A plate of spaghetti, a glass of wine and thou. It's still enough for most of us, and even in Santa Fe we can still get it at Piccolino, a small, friendly Italian-American place on Agua Fria Street.
Best of all, the spaghetti and the wine, as well as dozens of other classics ranging from deep-fried calamari and braised lamb shank to chicken parmigiana and pasta every which way, are reasonably priced.
Source: http://www.abqjournal.com/
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