by Elizabeth Cassady

In early 2014 Tuscan chef Gina Stipo moved her base of operations to Louisville KY. This summer she will be working with area locals to showcase the foods and wines of Tuscany at two separate venues, the Pendennis Club and Lilly's.

"I fell in love with Louisville a few years ago when I was invited to be the guest chef at a special dinner for the Italian Cultural Institute of Louisville. When I decided to leave Italy last year to come back to the US, Louisville just felt like the right fit for me. It's not just an incredible city, it's an incredible food city and I want to be a part of it!"

Read more

Source: http://icilouisville.org/