He watched the ‘nonnas’ cook and that inspired this culinary salute to Italy

Mar 17, 2017 254

BY: Kendall Hamersly

If you think farm-to-table restaurant cooking is a relatively new concept, think again. Michael Schwartz, who helped bring to Miami an emphasis on seasonal local ingredients 10 years ago with the opening of Michael’s Genuine Food & Drink, knows this from his days as a young cook watching the nonnas make pasta and other traditional Italian fare at his first outpost in Philadelphia.

You don’t have to be a fan of “Tuscan Kitchen” to know that Italian fare is by its very nature farm-to-table, and that synchronicity is on display at Fi’lia, the newest gem in Schwartz’s jewel box. The handsome space in the tutti-frutti confection that is Brickell’s new SLS Hotel is a showcase for Schwartz’s original passion, simple Italian cooking.

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SOURCE: http://www.miamiherald.com/

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