Baked ziti, spaghetti and homemade cannolis will all be on the menu this weekend at the Italian Center’s 23^rd annual Festa Italiana.

Volunteers are preparing close to 1,000 portions of eggplant rollatini, chicken parmigiana and meatballs for the 15,000 guests anticipated to attend the event, which will run from Thursday to Sunday, according to the center. Attendees can also feast on Italian classics like sausage and peppers, fried zeppola and Italian pastries. Beer, soda, wine and cappuccino will also be served.