by Heather Augustyn
With two locations, in Chesterton and Crown Point, Lucrezia houses some of the region's most authentic and fresh Italian food, including cavatappi pasta, corkscrews that individually hold a rich, Parmesan, buttery cream sauce, surrounded by generous amounts of Portobello mushrooms, lightly caramelized shallots, and plump and tender grilled chicken.
This is just one of the tantalizing selections on the menu, and Nada Karas, co-owner with her husband, Michael Karas, says that they have been bringing such carefully selected dishes to Northwest Indiana since November 1998.
Source: http://www.chicagotribune.com/
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