These classes are held by the professional chefs of the International Culinary Center, who will present recipes to the students both with pasta secca and pasta fresca. Students will also learn Italian culinary vocabulary and what the Mediterranean way of living means: how to eat and choose healthy and fresh ingredients based on the Barilla Center for Food and Nutrition Double Pyramid.
These cooking classes, aimed at 70 kids per session (high school only), are another way for them to learn that healthy food is not only good for you but delicious and easy to make too.
Source: http://www.iacelanguage.org
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The La Famiglia Scholarship committee is pleased to announce the financial aid competition...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...