The Mozzarella Kings of New York

Jul 11, 2018 1506

Mozzarella isn't just a cheese, it's a work of art—at least the way it's made at Casa Della Mozzarella in the Bronx. Located on the corner of 187th Street and Arthur Avenue, the beloved Italian deli is helmed by father-son duo Orazio and Carlo Carciotto.

Armed with little more than a pot of boiling water, a few pinches of salt, and an old wooden oar, the Carciottos pride themselves on turning blocks of lifeless cheese curds into molten cascades of creamy mozzarella. The shop is a stalwart in the Belmont section of the Bronx, and Carlo, in particular, was raised in the Italian enclave of Arthur Avenue—a strip of storefronts and restaurants increasingly referred to as NYC's "real" Little Italy. 

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SOURCE: https://www.complex.com/

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