Pizza in Seattle: more than a simple pie

Sep 24, 2014 646

Ask any Italian in Seattle about the topic of pizza and it will certainly cause a fair amount of debate. Some of us have our favorites, our guilty pleasures and some might say good pizza outside of Italy doesn't exist. "De gustibus non est disputandum", an old Latin maxim says, "In matters of taste, there can be no disputes", and it cannot be more appropriate when we talk about pizza in Seattle.

In the Emerald City there has been an explosion of pizza places in the last few years and there are choices for any taste: Chicago style, New York style, sour dough flour, organic gluten-free, brick oven wood fire pizza and Neapolitan pizza. It goes without saying that Italians will often opt for the last one.

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Fonte: L'italo-Americano

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