By Heather Hoch
It's pretty much a rite of passage in Phoenix to get a mozzarella, tomato, and basil sandwich from Pane Bianco. Chris Bianco's little sandwich shop on Central Avenue between Indian School and Camelback roads offers only three sandwiches every day, after all, and that's one of them.
While the aromatic basil and juicy local tomatoes with a drizzle of olive oil and a sprinkle of salt and pepper certainly play a role in its popularity, the fresh slab of mozzarella is definitely the star of the show in this sandwich.
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...