Seafood fra diavolo based in Italian culinary traditions

Apr 04, 2014 728

In his native Bari along the southeast coast of Italy, Gianni Minervini recalls dining on seafood and a spicy sauce with pasta — but never those things combined in one dish because that would counter Italy's culinary sensibilities.

So why is an all-in-one seafood-pasta-spicy-sauce dish on the menu at Minervini's restaurant, where Italian culinary authenticity tends to lead the way?

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