For the first edition of the LA Food Bowl festival, organized by the Los Angeles Times, the Italian Institute of Culture of Los Angeles intends to focus the attention on the excellence of our culinary products with two events dedicated entirely to one of the most appreciated Italian products all around the world: Olive Oil.

While the brand Filippo Berio is turning 150 years old, “the goal of the entire event is to bring Italian excellences into the Institute. The Filippo Berio Industry is a champion in that. We have many events planned, in order to reach our main goals, with chefs and experts from here and from all over the world. We want to present the international cuisine existing on the Los Angeles territory, especially the Italian cuisine since it is one of the most relevant in the world, without any doubt” said the director of the Italian Institute of Culture, Valeria Rumori.