Tony D's chef Jay Speranza: cooking isn't just a job; it's an adventure

Jan 12, 2016 438

by Nicole Danna

When Tony D's chef/owner Jay Speranza was growing up in Rochester, New York, the family kitchen was an important part of his day-to-day life. These days, Speranza is spending more time is professional kitchens, including that of the South Florida expansion of his Rochester-based Italian eatery, which launched an outpost in Fort Lauderdale last month.

The 199-seat restaurant, open daily for dinner, specializes in classic Italian-American fare, with many homestyle recipes created by Speranza and executed by the establishment's head chef, Sean Kelley. That includes an extensive menu of pastas, seafood, pizza, steaks, and pork chops, as well as a rotating list of daily specials.

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