Austin's culinary scene has significantly matured since Alex Taylor received his master's degree from The University of Texas McCombs Business School a dozen years ago.
Taylor's hospitality career took him to Las Vegas, where he flourished while working for various casino companies and famed chefs, such as Tom Colicchio, Michael White, Alain Ducasse and Charlie Palmer, among others. Taylor said he benefited from Las Vegas' rapidly growing restaurant scene, with millions of dollars and endless resources often available to him. "At the time there was nothing to that scale in Austin that would have kept me here in the food and beverage business," he said.
Source: http://impactnews.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...