Vegas restaurant brings taste of Italy to Austin

Mar 30, 2015 791

Austin's culinary scene has significantly matured since Alex Taylor received his master's degree from The University of Texas McCombs Business School a dozen years ago.


Taylor's hospitality career took him to Las Vegas, where he flourished while working for various casino companies and famed chefs, such as Tom Colicchio, Michael White, Alain Ducasse and Charlie Palmer, among others. Taylor said he benefited from Las Vegas' rapidly growing restaurant scene, with millions of dollars and endless resources often available to him. "At the time there was nothing to that scale in Austin that would have kept me here in the food and beverage business," he said.

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Source: http://impactnews.com/

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