Volpi's Grand Reopening

Apr 08, 2017 140

BY: Ken Gilberg

Today is Volpi’s grand reopening after a stunning renovation. A cornerstone of the Hill, Volpi opened in 1902.

You can find their authentic prosciutto even in Italy. Armando Passetti, a modest and gracious gentleman, started working with his uncle in the 1930s. At 92, he still comes to work. He’s fortunate to have a enterprising daughter, Lorenza, who, since 2002, has led Volpi to ever greater heights.

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SOURCE: http://ciaostl.com/

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