NEWS FROM : SOUTH EAST  

Marco's Pizza, the fastest growing pizza company in the United States, known for its fresh ingredients, secret sauce recipe and dough made in-store daily, opened at 11182 66th St., on Oct. 30 boosting the local economy by adding up to 30 jobs.   A grand opening celebration will be held between 1 and 4 p.m. on Nov. 6, and will include free pi...

Architecture office Carlo Ratti Associati has used submarine technologies to design a buoyant public space off the coast of West Palm Beach's Currie Park. As part of his masterplan for the Florida city's waterfront, architect Carlo Ratti and his team have proposed a plaza that will be partly submerged and constructed like a...

by Craig Davis   John Viola has been intently reading all of the news reports about his father's purchase of the Florida Panthers. What interests him most is found at the bottom of the articles online, where fans express their views and concerns about what this latest ownership change will mean to their team.   The oldest of new...

This is not a goodbye, but at Hello! With a clever acronym (Cortona Italy Alumni Organization), CIAO is an organization stemming from alumni of the UGA Cortona Program – funded by a legendary philanthropist, Mr. Jack Kehoe, it is likely the most famous and coveted art program in the South East of the U.S.   CIAO members are joining our May e...

di Francesco Chirico   Nata a Vallo della Lucania, attualmente 'instructor of medicine' (corpo docente) alla Boston University, Giuseppina Stifano, ha deciso di non mollare e la sua ricerca è finanziata da un training grant dell'Nih, ente nazionale americano di ricerca.   Questo finanziamento è dato alle giovani 'promesse' in formazio...

by Nicole Danna   Grato is a good name for James Beard Award-nominated chef Clay Conley's new restaurant. The meaning — "grateful" in Italian — is exactly how Conley feels about his latest venture, set to open in West Palm Beach January 8.   "I live in the community [where Grato is located], and for a while I've dreamed of opening a p...

While men had long been the masters of the professional kitchen, it was women who were the keepers of cuisines. In America, it was women who understood the emotional roots of cooking and its cultural origins, and introduced us to the bounty of possibilities beyond frozen TV dinners.   For French cooking, it was Julia Child who explained...

By JJ Knight Since spring, several new eateries have enticed diners to sample their fare. If you have yet to try them, visit one of these fresh offerings on the foodie scene.   Perhaps a newcomer will become a weekly tradition.   Read more   Source: http://www.starnewsonline.com  

Little Italy can be found in Nashville on the weekend of Sept. 6-7-8, 2013, at the Nashville Italian Lights Festival. Held on the beautiful campus of St.   Pius X Classical Academy in north Nashville, just minutes from downtown, the festival will highlight the food, wine, music and traditions of the vibrant Italian lifestyle. Live music perf...

Our Lady of Lourdes Catholic Church's annual Festa Italiana put out a spread of Italian dinners, snacks and desserts Saturday to raise money for Lourdes Academy. The festival, which continues Sunday, also includes carnival rides and games; arts and crafts; musical entertainment; beer, wine and frozen drinks. Sunday's hours are 11 a.m. to 5 p.m., w...

Si chiama "Voices in Italian Americana – Via" la rivista letteraria edita da Bordighera Press, tutta dedicata alla valorizzazione del contributo degli italo-americani alla cultura e all'arte del Nord America.   La rivista – due uscite ogni anno – è suddivisa in tre macrosezioni: opere d'arte, saggi e recensioni.Proprio per quest'ultima sessi...

By Zachary Fagenson   You can ignore most of the lengthy menu at Siena Tavern, the pricey Italian spot on the corner of Washington Avenue and Fifth Street.   It's not that the perfectly crusted pizzas aren't worth your attention. They are. So too are the crudos: six thick, bright-tasting slices of pearly, meaty hamachi dressed with sw...