NEWS FROM : SOUTH EAST  

His handsome looks, flowing locks and easy style of play all helped create a mystique around the AC Milan and Italy legend who has gone down as, arguably, the greatest defender ever. Maldini was the complete player, quick, tall, strong and brilliant on the ball with both feet, but his brain - his ability to spot danger before it happened and his ic...

Andrea Cigni’s production of “Pia de’ Tolomei,” a 19th-century opera by Gaetano Donizetti that has its origins in Dante's "Purgatory," comes to the United States after playing limited engagements at three theaters in Italy in late 2017 and early 2018. While the opera in Charleston features a mostly new company of singers, Cigni’s production include...

With beautiful plate by plate, by plate presentation, it’s tough not to begin the Taste of the Town segment on the tasting part. But, we’ll get to that. Biella Ristorante is located in Sunny Isles Beach. The restaurant is sophisticated with a modern, yet formal feel. Biella is the brainchild of owner Gonzalo Carnevalli and his family. It was create...

Good news for pizza and beer lovers. Louisville-based BoomBozz Craft Pizza & Taphouse announced the company will open a location at 2839 Medical Center Parkway in Murfreesboro in mid-June. "Murfreesboro is one of the fastest-growing communities in all of Tennessee, and we are extremely excited to begin growing with them,” said Bryan Beach, COO of B...

Delta Air Lines announced Wednesday it will be expanding its Italian network from Atlanta with the addition of summer seasonal service. The once-daily flights will be from Atlanta to both Milan and Venice and join the already planned summer journeys from New York City to Venice and Detroit to Rome. The airline is also adding a second daily nonstop...

• Tell us about your place: “We are a family business,” said Sarah Whiteaker, who owns Sammio’s Italian Restaurant on Raeford Road with her husband, James. Drew Faircloth is the head chef. They bought the business from relatives and are celebrating their 10th year as owners. It was previously owned by Louis and Roni Frangos, who own the Sammio’s in...

Marco’s Pizza is the latest business to announce it will locate in the Cherokee Crossing development in West Morristown. Knoxville businessman and Marco’s franchisee Brad Davis confirmed this morning he plans to open his eighth restaurant in Morristown, and the goal is to open for business by October. Davis says he elected to expand to Morristown f...

Each year, the IAA supports the KSO by sponsoring the “Lou Perry Bocce Tournament,” which is named in honor of longtime IAA board member Lou “Mr. Bocce” Perry. The bocce tournament is one of the more popular events at the KSO.  As part of our support, Bob Scorcolini, IAA Board Member and the IAA’s representative to the Kentucky Special Olympics (KS...

Italian chain North Italia will churn out brick-oven pizza and house-made pasta in Mary Brickell Village beginning this fall. The restaurant, which joins more than a dozen other locations across the nation, will be the first in Florida. Created in 2002 by James Beard Award semifinalist Sam Fox, North Italia falls under his Fox Restaurant Group, whi...

Il secondo giorno di Coverings, mercoledì 9 maggio 2018, è stato caratterizzato dalla Conferenza stampa di Ceramics of Italy, dove i rappresentanti dell’associazione hanno illustrato la situazione del settore e annunciato i vincitori dei 2018 Ceramics of Italy Tile Competition, giunto quest’anno alla sua 25° edizione. La festa è proseguita con l’an...

Craving Italian food? Hoodline crunched the numbers to find the top Italian restaurants around Raleigh, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to satisfy your cravings. 1. Gravy: Topping the list is Gravy. Located in Central Raleigh at 135 S Wilmington St., the Italian and New American spot is the h...

Many things in Southwest Florida have changed post Hurricane Irma, including the chef and menu at the award-winning Sale e Pepe at the Marco Beach Ocean Resort on Marco Island. The staff is international, and their service is outstanding. The restaurant with its arches and high ceilings looks Old World but with a modern touch, making you feel as if...