NEWS FROM : SOUTH EAST  

Luigi’s Italian Restaurant opened in 2008 with Luigi Uzhca at the helm, having recently vacated the hustle-bustle of New York’s Forest Hills community. Situated in Queens, Forest Hills was, and certainly still is, rife with quintessential Italian-American trattorias, a good many, no doubt, headed by Old Country transplants. Tutto Bene was such an e...

Paul Sorvino will be presented the prestigious Pat Conroy Lifetime Achievement Award at the 13th annual Beaufort International Film Festival in February. The festival dates are February 19-24, 2019 with the Red Carpet Reception and Awards Gala taking place on Sunday, February 24th at the University of South Carolina, Beaufort, Center for the Arts....

Carnevale, the traditional Italian winter festival, is returning to Maria & Enzo’s Ristorante at Disney Springs on Feb. 22 – and this time, it promises to be “bigger and better than ever.”  Carnevale, commonly known as Mardi Gras outside of Italy, is a spectacular event complete with costumes, culinary delights, and plenty of celebration. This yea...

Appreciating a pizza you’ve come to know and love is easy. And in the Queen City, whether you prefer a thick crust ringed with caramelized mozzarella, or one that is thin and charred; cheese stretching to the length of your arm, or in a rich, contained bite; toppings piled high or conserved for one special ingredient to shine — pizza makers in town...

Fourth-generation hospitality leaders, brothers Ignazio and Maggio Cipriani have added its third property to their roster of Mr. C hotels: Coconut Grove, now taking reservations. If you’re familiar with the legendary Italian family’s hot spots around the world, including its namesake restaurants, you’ll know you can find quality in its concept and...

Pizza as we know it was invented in Naples. No, the one in Italy. So it makes sense that we — American Neapolitans — celebrate National Pizza Day on Saturday by savoring some of the best pizza along the Gulf Coast. We have options: New York-style, Chicago deep dish and coming on strong, Detroit squares from my hometown. There's plenty of choices fr...

Parlare di vino italiano negli Stati Uniti vuol dire addentrarsi in un mondo complesso, una storia iniziata tanti decenni fa, che oggi vive probabilmente il suo apogeo, grazie ad un giro d’affari che nei primi 10 mesi del 2018, come ricordano i dati Ice di New York, ha toccato 1,65 miliardi di euro, per una quota di mercato che vale il 31,8% di tut...

The Consulate General of Italy in Miami with the support of the Italy-America Chamber of Commerce Southeast and the Italian Trade Agency  has recently published a joint report regarding the Italian presence in the south-east of the United States, with a particular emphasis on the economic and trade aspects. The jurisdiction of the Italian Consulate...

The 10th Annual Festival Italiano presented by The Law Offices of Rosenthal, Levy, Simon & Ryles. Are you ready for the Best Italian Festival ever to hit the Treasure Coast!! What better way to spend the day than strolling through the Great vendors while chowing down on some Amazing Italian eats, Listening to some Authentic Italian tunes while the...

Saturday February 16 2019 from 10:00 alle 12:00 EST. ImaginOn: The Joe & Joan Martin Center. 300 E 7th St, Charlotte NC 28202. CCI-NC's first quarterly Italian Storytime will be held on February 16th from 10am - 12pm in the Mcquire Boardroom at the Imaginon Library! Italian children's books will be read, and there will be an opportunity to socializ...

Il Consolato Generale d'Italia in Miami ha pubblicato un avviso per la selezione di un impiegato a contratto da adibire ai servizi di assistente amministrativo nel settore consolare-visti. Le domande di ammissione alle prove per l'assunzione dovranno essere recapitate presso questa Sede entro e non oltre il 6 agosto 2018 seguendo le istruzioni ripo...

Damiano's Wood Fired Pizza, a local food truck serving Neapolitan-style pies, celebrates two years around the sun this Sat. Feb. 2 starting at 4 p.m. at Low Tide Brewing. In honor of all things pizza and beer, we chatted with owner Ciro Damiano, who was happy to deep-dish about his 'za and how he sees his food truck helping Charleston's cuisine sce...