NEWS FROM : SOUTH  

The university has many partnerships with international universities. One of the partnerships is with Università degli Studi di Verona, and it has been in effect for around 10 years.  Languages and Communication Department Head Dr. Lucia Harrison created the partnership in conjunction with Professor Francesco Fiumara. Harrison who is an alumna of t...

As we reach the end of another year, it is the time when many of us reflect both personally and fiscally. As you sit down to begin making your end-of-year gifts and distributions, please keep the Italian Cultural & Community Center (ICCC) in mind so that we can continue to flourish and grow and share our mission to advance, celebrate and preserve I...

And I don’t know about about you, but it takes me a little while to finish a steak that size. That’s just what I did. And I soaked up each bite with the Marsala sauce, which is basically a red wine/mushroom/beef stock concoction. A saucy 16 oz ribeye topped with mushrooms, sauteed onions and roasted peppers is my modus operandi. But when it’s serve...

The Perricone Quads made history when they made their way into the world on a cold and stormy Halloween 88 years ago and they catapulted a Beaumont family into the public eye. Maria Concetta “Bessie” Mazzu Perricone and Philip “Filippo” Perrione, of Italian descent, already had five sons and had lost a daughter to complications from the whooping co...

In partnership with Italian Festivals of New Mexico, THE GUILD CINEMA presents SPETTACOLO: the story of Montichiello’s half-century old Teatro Povero (Folk Theater) tradition, beautifully told in a documentary that’s been called both poignant and breathtaking. Directors, Jeff Malmberg & Chris Shellen – Released Sept 6, 2017 – 91 mins – Italian with...

Italian molder and potter Stefano Barbieri will be visiting Duncan Wednesday, Nov. 8 to demonstrate his craft. Barbieri will be representing Vietri, America’s largest importer of handcrafted ceramics at Distinctive Decor from 3 p.m. to 7 p.m. Wednesday afternoon. Barbieri got his artistic start in a factory in 1994, where he worked as a hand molder...

Walmart and the Italian Trade Agency have come together to cook up a line of authentic Italian cuisine for customers across the U.S. The new Private Brand line, Sam's Choice Italia, serves up the rich, savory tastes of Italy at the retailer’s everyday low prices. As the largest private brand player in the U.S., Walmart is focused on continually inn...

A handmade gourd rattle made from a turtle shell was one of the first instruments created by Native Americans and probably earliest man. It was the first instrument demonstrated by the second featured speaker for the new Arts Council of Tahlequah 2nd Sunday at 2 history program on Oct. 8. Dr. Carl Farinelli provided facts and stories about the hist...

Dallas Opera scored a second major success of the season with a beautifully sung, opulently staged production of Verdi’s La TraviataFriday night at Winspear Opera House, with a penetrating musical performance made all the more fascinating by subtle and not-so-subtle visual amendments to the drama. Vocally, Friday night’s performance was as nearly p...

Laura Ronca is one of the leading wine professionals working in Italian wine today. She travels all over the world as an ambassador for the many top brands that she represents. And lucky for us, her travels bring her to Texas every year. We recently caught up with Laura (despite her demanding schedule!) and asked her to share some of her experience...

On the occasion of the exhibition Casanova: The Seduction of Europe at the Kimbell Art Museum, 36 Save Venice adventurers from all over the US and as far as the UK came together in Fort Worth and Dallas for a specially curated excursion led by art, history, and conservation experts.At the Kimbell, guests enjoyed behind-the-senes access to the Louis...

More than fIve years after closing his popular Enoteca Marcello’s Wine Bar and Café in the Southdowns Shopping Center on Perkins Road, Gene Todaro is bringing the restaurant back to the same space, which has been home to a string of short-lived eateries ever since Marcello’s departed. “We’re thrilled,” says Todaro, who also operates Marcello’s rest...