A few days ago while scrolling through Twitter, I saw that Special Teams Coordinator Brock Olivo will be hosting a football camp in Italy, where he coached earlier in his career. For me, that connected some dots in the worlds of literature and football. I knew that Olivo majored in literature at the University of Missouri, so at his introductory pr...

Incontro il poeta, pittore, editore e attivista, Lawrence Ferlinghetti, che compie 98 anni, a casa sua a North Beach nel quartiere degli italiani. MAZ: Tra poco ne fai novantotto?LF: Novantotto cosa? (Ride)MAZ: che ne so… mesi?LF: Novantotto secoli? (Ride con vigore)MAZ: Voglio dire, stai per completare sulla terra novantotto giri attorno al sole?!...

Mercoledì 29 marzo alle 16.00 nella Sala “La Figlia di Iorio” del Palazzo della Provincia di Pescara, in Piazza Italia, si terrà la presentazione del libro “Abruzzo Stars&Stripes” di Generoso D’Agnese, Geremia Mancini e Dom Serafini. Il volume edito per i tipi della casa editrice teramana Ricerche&Redazioni nella Collana “Il senso della vita” diret...

Thursday, April 6. 6-8 PM. I Am Books - 189 North St, Boston 02113 Francesca Montillo is a native Italian and culinary instructor living in Boston, though she travels back to Italy on a regular basis. She is the founder and owner of Lazy Italian Culinary Adventures, which offers culinary adventure weeks to Italy as well as private cooking classes a...

The recipes in her most recent cookbook, "Ciao Italia: Family Classics," are based on the three women Mary Ann Esposito admires most: her grandmothers and her mother. Her mother, Louise Saporito, a dietician, was "just an amazing person," she said. A native of New York, Esposito said she learned to cook Italian food from her mother, and her grandmo...

Representing Italy through Food is an intriguing collection of interdisciplinary essays that explores the significance of Italian food as a symbol of Italy. The book was recently published and was edited by Peter Naccarato (Associate Dean for Academic Affairs at Marymount Manhattan College), Zachary Nowak (Associate Director of Umbra’s Food & Susta...

Ciao from Rome! But almost on the plane for New York. Hello to all We the Italians readers. I'm about to leave for New York City, where as usual We the Italians will be at the NIAF Spring Gala. And I'll be bearing a gift! The new book is out, at the beginning of every year we will publish a yearbook about the year before, and so this is the We the...

«Mi chiamo Favola Cinquemani, chista è la mia storia. Una storia siculish. Dicuno chi parru siculish, halfu miricanu e halfu sicilianu». Questo l'incipit del romanzo Zia Favola. Una storia siculish di Cono Cinquemani, appena dato alle stampe dalla neonata casa editrice Aut Aut Edizioni. Protagonista del libro e voce narrante è Zia Favola, un person...

The Italian director Saverio Costanzo has signed on to direct and to help write a 32-part television series based on the four Neapolitan novels by the author who publishes under the pseudonym Elena Ferrante. The novels, published between 2012 and 2014, have developed a cult international following. They are “My Brilliant Friend,” “The Story of a Ne...

Former director of public relations at Bon Appétit, Colu Henry is celebrating the publication of her first cookbook, Back Pocket Pasta: Inspired Dinners to Cook on the Fly. The book was born from the Instagram hashtag #backpocketpasta, which Henry created to describe the quick, delicious pasta meals she was cooking inspired by her Italian heritage...