A new-to-Dallas pizzeria chain that makes its pizzas in the Neapolitan style is coming to Dallas. Midici, a chain from California, will open a branch in Dallas' West Village, next to Cru Wine Bar and across from Mi Cocina in the complex's South Alley. Midici was founded in 2015 and is a sibling to Menchie's Frozen Yogurt. It has set its sights on T...

It may not be a well known instrument, but you can, in fact, measure time using provolone. At Scalini’s in Lakewood, you can figure out what era it is by noting what cheese stage they’re in: In the formative years, they began with the common, everyday provolone. Scientists may call this Provolone One. The second era is marked by an upgraded smoked...

Il 9 Settembre 2016  con un comunicato ufficiale dell’American Airlines veniva annunciato un nuovo volo giornaliero diretto, dall’aeroporto internazionale di Dallas/Ft.Worth a Roma, per la stagione (Maggio-Ottobre). Finalmente e dopo tanti anni di attesa per la comunità italiana in Texas, per le aziende che operano sul nostro territorio e per i tan...

A second Design District eatery from Tim Headington is here. Called Sassetta, it's an Italian restaurant and it'll open on May 2. Oh wait, that's today. You free for dinner? The official address is 1617 Hi Line Dr. It's tucked inside the Decorative Center at the corner of Oak Lawn Avenue and Hi Line Drive, where it joins Wheelhouse, Headington's re...

Ittalian food fans get another shot with North Italia, the Italian food concept from Fox Restaurant concepts, which is scheduled to open on June 27 in Plano. Texas currently has two branches of North Italia in Austin and Houston but this is the first branch in the Dallas-Fort Worth area. It'll be located at Legacy West, along with its corporate sib...

Dal 6 maggio Roma e il Texas saranno più vicini grazie all’avvio del volo diretto tra Fiumicino e Dallas operato dalla American Airlines. Il nuovo collegamento è stato presentato giovedì mattina all’hotel De Russie, alla presenza dell’assessore capitolino alle Attività produttive, Adriano Meloni, da Fausto Palombelli, chief Commercial officer di Ad...

Soon, diners will be able to visit one location to eat the wares of local legends Nick Badovinus and Julian Barsotti. The two are each opening restaurants this year at the same address in Highland Park Village — one situated at floor-level, the other a second-story kinda thing. Both the new restaurants will focus on Italian food. On the ground floo...

Piada Italian Street Food will debut its fourth North Texas location in Plano, Texas’ Windhaven Plaza early this summer. The 2,776-square-foot fast causal restaurant, located off the Dallas North Tollway at 3309 Dallas Parkway, will be Piada’s fourth in North Texas, following its latest opening at CityLine in Richardson. The Windhaven Plaza locatio...

On Sunday, April 9, chefs David Uygur and Justin Holt at Lucia, which is normally closed on Sundays, will share their tiny kitchen with Sprezza chef Ryan Ferguson. There are only two seatings for the dinner, which is likely to fill up fast. “We thought it would be fun to get together and cook with someone else who does Italian,” Uygur says. “We dec...

Joining the Italian Club of Dallas for a Friday night cena, or dinner, is like time-traveling. The group's warmth and sense of community evoke an era when Italian Americans lived in the same neighborhoods, attended the same churches, and socialized together. Non-members are welcome for this dinner, and my husband, friends and I are among this minor...