If you haven't ventured to the Westfield Century City Mall to explore Eataly L.A., now is a great time to give it a go. The marketplace is 67,000 square feet of Italian goodness, featuring multiple restaurants, food counters, and an authentic Italian market. For the next two weeks (March 18 -31) Eataly is hosting their Eataly Restaurant Fest - maki...

Partire dall’Italia per far fortuna in America. É la storia di tanti italiani, ed è sempre più la storia di Eataly, diventato in pochi anni uno dei marchi di punta del made in Italy del vino e del cibo nel mondo, che partito da Torino e diffuso nel mondo vede, oggi, per la prima volta, il Nord America contare più dell’Italia e dell’Europa intera, i...

How do you say "pick-me-up" in Italian? Answer: Tiramisù! A delicate medley of bold espresso, creamy mascarpone, and airy ladyfingers, all dusted to perfection in cocoa powder, tiramisù is a classic Italian dessert allegedly invented in Treviso. One taste reminds us why the Italian name means “pick-me-up.” And in time for World Tiramisù Day on Thur...

Parmigiano Reggiano is one of the most ancient cheeses ever known. To honor this great formaggio, we're declaring Parmigiano Reggiano DOP Days on Saturday, March 9 and 16. Join us for a wheel opening and special tastings in the afternoon, then bring home our finest Parmigiano Reggiano with 30% off. Parmigiano Reggiano DOP, the “King of Cheeses,” ca...

Nicole Brisson is grocery shopping on the Las Vegas Strip. The executive chef of Eataly Las Vegas, she's collecting ingredients as she moves around the sprawling new complex, which opened Dec. 27 at the Park MGM. First a stop at La Salumeria to pick up a selection of Italian cheeses and paper-thin strips of prosciutto and mortadella. Then a trip to...

Tuesday 3/26/2019 6:00 PM - 7:30 PM. Eataly Chicago - 43 E Ohio St, Chicago, IL 60611 Join us for special evening of fun: a Trivia Challenge for those who love Italy and its astonishing culture and cuisine. We welcome Carla Gambescia, author of La Dolce Vita University: An Unconventional Guide to Italian Culture from A to Z, a unique compendium of...

Balsamic vinegar lovers, rejoice! On Saturday, March 2, Eataly NYC Flatiron is celebrating Aceto Balsamico Day with up to 50% off select Traditional Balsamic Vinegars and complimentary tastingsthroughout our marketplace. Aceto Balsamico Tradizionale, or Traditional Balsamic Vinegar, is considered the ultimate Italian vinegar. The best of the best,...

In Italy, nearly every kitchen is stocked with not just one set of extra virgin olive oil and balsamic vinegar — but two, or even three. Why? We like to use the Italian staples in different ways, from sizzling up chopped onions to drizzling over roasted veggies.  From February 18 to March 3, join us as we celebrate these two beloved staples with co...

The jewel in the crown will finally be shown to the public Wednesday. Manzo, the intimate, 70-seat restaurant that completes the sometimes raucous Eataly complex anchoring the reimagined Park MGM on the Strip, is at least outwardly a stunning contrast to its 40,000-square-foot parent, a serene spot amid the hubbub. That they share an Italian soul i...

Choosing the right bottle of wine for Valentine’s Day can not only be difficult – it can be downright daunting. After all, there are so many factors to think about. What will your partner think of the wine you’ve chosen? Will one bottle say too much, while another say too little? And most importantly, will the wine match your current relationship s...