The Italian American Committee on Education (IACE) and Eataly New York invite students in the Italian language program to participate in the initiative “Food in Focus,” a photography contest. This year’s theme is : “Bringing People Together Through the Power of Food” IACE students are encouraged to submit photos taken with a smartphone. The image s...

There must be something in the water. In December, Italian food cart Gabagool made the jump from a royal blue cart to a brick-and-mortar space in a repurposed auto body shop in St. Johns. It's one of a handful of businesses to leave its wheels behind and open full restaurants, joining former Mississippi Avenue neighbor Tiffin Asha and 28th Avenue t...

There's been a transformation on one of the city's main streets. A former Taco Bell at 1331 Washington Road is now Vito's Italian Restaurant, owned and operated by the Conigliaro family from Sicily. Vito Conigliaro, 27, is the owner. There's no doubt the 2,700-square-foot building is no longer the home of the Nacho Cheese Doritos Locos Tacos Suprem...

In Naples, Italy, visitors and locals alike flock to Via San Gregorio Armeno for its Old-World craftsmen. The street, better known as Christmas Alley or Nativity Alley, is filled with small shops and stalls, each offering meticulous hand-made nativity and restaurant scenes. The same care goes into 'O Munaciello's pizzas. The restaurant, which recen...

It’s March 20 — happy National Ravioli Day! Yes, there is a “holiday” for just about everything, but ravioli definitely deserves some love once in a while. Luckily, Northern Utah has plenty of great Italian restaurants where we can celebrate this delicious holiday — or just visit because we’re craving authentic Italian food.  According to reviewers...

Chef, sono la cuoca dell’anno per la Guida Michelin!”.Queste le parole con cui Caterina Ceraudo, 29 anni, chef del ristorante Dattilo, in Calabria, ha informato il suo maestro, lo chef Niko Romito, del riconoscimento appena ricevuto dalla prestigiosa guida “Rossa”, il primo del genere, ovvero “migliore chef donna” per il 2017, come riferisce il Cor...

Piled high with 500lbs of spaghetti, 150 gallons of sauce and 50lbs of cheese, the world's biggest pasta bowl made its annual appearance for St. Joseph's Day celebrations. The whopping bowl of pasta, spanning eight feet in diameter, was more than enough to feed hungry New Orleans spectators on Friday.  In addition to the noodles, meatless gravy and...

Italian-American enclaves around the country celebrated St. Joseph’s day Sunday. This holiday comes with its own culinary tradition – a luscious pastry called a zeppole. In the kitchen at La Salle Bakery in Providence Rhode Island – a state where zeppole are famous -- a team of bakers furiously prepare. They know lines will be forming to snap up th...

Two of Michigan’s biggest culinary exports are Little Cesars and Jet’s, so it’s understandable if your neighborhood Hot-N-Ready purveyor is what pops to mind when someone says “pizzeria.” But that’s what passes for an American pizzeria. Those that you’ll find in northern Italy — of which the soon-to-open La Lanterna in downtown Detroit’s Capitol Pa...

For the past 31 years, the Chico Sons of Italy has raised funds for high school scholarships and a 4-H group. Members of the club will make more than 2,500 meatballs on March 26 to be served starting at 1 p.m. that day at Manzanita Place, 1705 Manzanita Place. Homemade sauce will be made from Nona Santulli’s recipe, and there will be homemade bread...