Dal 6 al 12 ottobre, Miss Chef è tornata a New York per realizzare la sua sesta edizione internazionale. Miss Chef è la prima competizione tra alcune delle migliori chef donne italiane con la proposizione, tutta in rosa, dei più rinomati menù della tradizione culinaria nostrana, valorizzando il "Made in Italy" delle eccellenze eno-gastronomiche e l...

Slow Food International is an organization that promotes traditional food production, including fair prices to farmers, solid environmental practices, heritage breeds of livestock and heirloom vegetable varieties. It began in Italy, but there is a strong U.S. presence with local chapters in many cities, including Milwaukee and Madison. Every other...

When Riad Aamar sees a recipe would like to try, he just can’t himself. He has to put his own spin on the dish. You see, that is what makes his dishes special and provides him the proverbial joy of cooking. “I like adding or changing the recipe to come up with a new way of cooking the dish, making it my own taste,” he says, as he and his wife and b...

The city of Columbus has its first pesto king. Greater Columbus Sisters Cities International, with the Columbus Italian Festival, hosted the inaugural Columbus Pesto Championship on Sunday and Marcello Canova, an Ohio State professor of mechanical and aerospace engineering, was chosen from 10 local finalists as the city's premiere pesto maker.    S...

It's exciting to see Knoxville's culinary scene continue to grow. The city is bustling with places to dine, and this week three more restaurants opened. Not far behind are a few eateries still in the construction stage. Simon Hall of Simon Hall Private Chef opened his restaurant Monday. The professional chef is known for his healthy cuisine, someth...

New Jersey and Italian food go together like peanut butter and jelly - or better yet, spaghetti and meatballs. You don't have to go far to find chicken parmesan, penne alla vodka or linguini with clams. But what about the dishes that are specific to a particular region of Italy, the recipes Italian grandmothers brought from the old country when the...

BRUNCHWIRE — Reginelli’s Pizza is moving into the brunch game with a new Italian-inspired brunch (frittatas, ciabatta French toast). In staying true to its brand, breakfast pizzas are on the menu. Brunch is now available at the Garden District location. [GAMBIT] EATER IDK — Taco Bell’s clothing collaboration with Forever 21 is way cooler than it ha...

Roger Savini, owner of Savini’s Restaurant, was eating Italian food on Rathbun Street before he was even born, at least according to family legend. Grandmother Anna Savini was a cook at the restaurant’s predecessor, the Sons of Italy, in the 1940s, and when her pregnant daughter came in for a meal, she’d tuck an extra meatball beneath the pasta jus...

Earlier this year, celebrated chefs Thomas Keller, Daniel Boulud, and Jérôme Bocuse helped lead the U.S. team to its first-ever victory in the prestigious cooking competition Bocuse d’Or. On October 23, they’ll reunite along with rising stars in the culinary world to host 3 days of amazing food and golf at Robb Report’s Culinary Masters at Montage...

L’Associazione Verace Pizza Napoletana ( AVPN ) e’ approdata a Los Angeles nei giorni scorsi per sostenere la candidatura ufficiale italiana per il riconoscimento dell’arte dei pizzaioli napoletani quale patrimonio immateriale dell’UNESCO. Il Comitato si riunira' a Seul dal 4 all'8 Dicembre 2017. Il tema e’ stato oggetto di studio ed approfondiment...