Ilio DiPaolo's is a family restaurant in the fullest sense of the term. Run by a family to feed families, its menu goes past the usual catalog of Italian-American appetizers, pastas and seafood to consider the needs of your entire extended clan. Here, the kids menu is not a perfunctory exercise in chicken fingers and fries, but an array of classic...

One of Austin's top Italian restaurants is back with a new name, new menu, and new look. Juliet Ristorante reopens as Juliet Italian Kitchen Monday, June 19, at 3 pm for happy hour. The trendy eatery debuted to much fanfare two years ago, in the former Romeo's space. It temporarily shuttered earlier this month for a quick revamp of the space and co...

The corner-stall fishmonger in the "South 9th Street Curb Market" – titled as such from a historic plaque on the northeast corner of 9th and Christian streets – is as well-known as any fruit or vegetable vendor, shoe cobbler, dry-goods procurer or rare bookseller has been to the block. And the sale of freshly caught fish, crabs and other denizens o...

No wonder Sicily has such fine food. Geography and history have bequeathed the island a culinary tradition that draws on dishes from the ancient Greeks, Arabs and Normans, and from as far afield as Spain, Greece, North Africa and the Middle East. To this can be added a wealth of ingredients that is exceptional even by Italian standards, the fruits...

In America, when one thinks of Italy, one thinks of food, and Lidia Bastianich’s food is Italian cuisine par excellence. On a cold and rainy afternoon in New York, we had the pleasure of meeting chef and TV personality, Lidia Bastianich, at her three star restaurant, Felidia. Our objective was to understand the role that sustainability and Made in...

Nata in Texas ma trapiantata in Italia per amore, Laurel Evans non è solo volto televisivo e autrice di quattro libri, American Bakery, Buon Appetito America!, La Cucina Tex Mex e Insolito Muffin, è anche fondatrice e blogger di Un’Americana In Cucina, spazio in cui condivide ricette provenienti da oltre oceano ma rivisitate in chiave italiana. Dai...

Cassano’s Grocery is looking to move to a smaller location to keep its authentic feel and to move closer to what the restaurant originally was. The local grocery store has been a staple in Spokane for many years since its opening in the 1920s. It was a hub of Italian food and atmosphere for everyone in the area. Cassano’s Grocery is located at 2002...

GROWING UP in upstate New York meant that there was no shortage of Italian eateries, delis, pizzerias and bakeries. My family included, this region is brimming with Italian influences given that so many immigrated to the area many generations ago. When relocating to Savannah, the expectation was that Italian food would be limited to Olive Garden an...

Everyone in my family loves the Italian American comfort of a good breaded cutlet. There’s simply great satisfaction in the hot crunch and delicate chew of one done fresh and right — a thin sheet of tender meat cloaked in a seasoned and greaseless crust, blushing with just a thin but deeply zingy red smear of bright marinara. At Cotoletta in Belmon...

With the successful opening this month of its first Italian fast-casual location with counter service and open pasta and pizza-making stations, Russo’s Restaurants is eyeing worldwide franchise growth opportunities. Internationally acclaimed Chef Anthony Russo, the creative power behind Russo’s New York Pizzeria® and Russo’s Coal-Fired Kitchen®, an...