Anthony Bourdain did wonders for the popularity of Pizzarium Bonci, the tiny and divey pizzeria in Rome with a cult following. Gabrielle Bonci showcased his genius three-ingredient pizzas on a 2011 episode of The Layover with Anthony Bourdain and Americans rushed to the unassuming spot to try Bonci’s inventive and simple three-ingredient pies. Ital...

To drill down to the secret of Tony Caputo’s success as a food purveyor extraordinaire, go back more than 30 years to a time when he was working for his old high school friend Sam Granato at Granato’s importing business. Tony was in his early 30s, raising two young sons, Matt and Peter, with his wife, Mary, while slicing salami and working the deli...

The place that's a Seattle birthday tradition is having a big one of their own this year. "This is our 95th year in business.  I have worked in this building since I was five years old. Because in the Italian family, everybody pitches in and works,” said Remo Borracchini, owner of the bakery that bears his family name. According to Borracchini - wh...

The latest outpost of the Barbieri family's Da Edoardo Italian restaurant empire is making the most of its 60-year-old downtown roots. A portrait of patriarch Edoardo Barbieri, clad in a V-neck-sweater, pipe in hand, adorns a wall. A framed April 1958 copy of Michigan Restaurateur headlines, "A Rigid Standard of Quality at La Lanterna Pays Off!" La...

Giuliano Hazan, Italian chef, cookbook author, culinary instructor and son of the late renowned Italian cookbook author Marcella Hazan, is launching a line of Italian specialty foods under the “Giuliano’s Classic” moniker. The products include tomato sauce, extra-virgin olive oil and carnaroli rice so Italian-food lovers can create authentic flavor...

This high-end Italian restaurant group, based in London, which has branches in Barcelona, Berlin, Istanbul, Miami and West Hollywood, has planted its flag in Brooklyn. Nick Jones, the founder of Soho House, which owns the restaurant group, decided on Brooklyn because he wanted a location with outdoor seating and great views. “Brooklyn has all that...

Michael Symon, Iron Chef and co-host of ABC’s “The Chew,” opened his first Italian-themed venture, Angeline, to huge fanfare in Atlantic City last month. But look past all the media exclamations of “Mamma mia!” and celebrity chef ballyhoo, and you’ll find that Angeline might just be the honest and unguarded account of everything that has made Symon...

Things to know about Fabio's Antica Cucina, which opened in downtown Syracuse on Wednesday. The pizza oven - and all the flour used in it - comes from Italy. All the pasta, bread and gnocchi are handmade. The "priestchoker" pasta, a dough enriched with ricotta and herbs, gets its name from Fabio Santalucia's home village in Italy, where once upon a...

Many locals on the north end of the Grand Strand know where to go for some good Italian food in a friendly environment without breaking the bank. Pizzeli’s Italian Oven on U.S. 17 North just past Mineola Avenue has become a well-known restaurant in Little River in the nearly five years it’s been around. Friends are frequently seen meeting up in the...

Pasta is one dish we just can't get enough of - but while it may be easy enough to cook, it's surprisingly difficult to master. Now one Italian chef has revealed exactly how long we really should be cooking our pasta for - and there's a secret to getting it perfectly al dente. Mario Batali, a specialist in Italian cuisine from New York, says you ne...