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Curious diners turned to sneak a peek: A waiter scraped a fork across a wooden bowl, turning anchovies into shreds. Dressed in a teal blue button-up, he squeezed lemon into a fish mash, added a few grinds of black pepper, parmesan and garlic cloves. “Enjoy,” he said, placing a plate of perfectly dressed Caesar salad greens on a red-and-white check...

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New Canaan Library is proud to host a special evening featuring top celebrity chef, restaurateur, and cookbook author, Lidia Bastianich. Ms. Bastianich will be speaking about her life and latest cookbook, Lidia’s: From Our Family Table to Yours, co-authored by her daughter Tanya Bastianich Manuali. In it, she shares the dishes she often cooks for t...

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Growing up in different regions of Italy, cousins Giuseppe Pugliese and Maurizio Piccolo both loved food, family and the art of cooking. And they’ve brought those passions to their ownership of Maurizio’s Pizzeria, a Neptune restaurant that’s been baking freshness, quality, authenticity and love into their pizza and other Italian specialties for ov...

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Onesti Entertainment will host a “History Rocks” fundraiser for the St. Charles History Museum on May 1 in the Rock ‘N Ravioli restaurant, with food, raffles and live music. The event will run from 6 to 9 p.m. in the restaurant at 105 E. Main St., and will feature an “Italian Feast Buffet” with Onesti’s famous meatballs and live music after dinner...

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Soft, hard and somewhere in between, the types of pecorino are innumerable and produced in nearly every region of Italy. They’re aged in caves and with cherries and chili peppers, but all have one feature in common — ewes. Pecorino comes from the Italian word for sheep, pecora, which grazed freely in today’s Lazio where the cheese was first ferment...

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The Culatello di Zibello PDO, a coveted delicacy hailing from the Parma region, is staging a comeback reminiscent of its pre-Covid heyday in production, sales, and exports. “This resurgence owes much to the strategic push in retail through pre-sliced product trays,” highlights Romeo Gualerzi, President of the Protection Consortium. In 2023, close t...

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Motorino Pizzeria Neapolitan is coming to the Hamptons with a new custom-built-wood-fired pizza trailer. The company is bringing a full onsite pizza station, complete with refrigeration, tent and lights for “on-demand” pizza events. Menu offerings will include ingredients that highlight fare from the East End. Chef Mathieu Palombino founded Motorin...

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Easter and Easter Monday are around the corner. As is well known, gastronomic customs at festive tables vary from region to region (but also from country to country); therefore, it is somewhat complicated to find a dish that is consumed by everyone during the Easter period. However, if we want to identify something that is truly transversal, in add...

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The City of Las Vegas is the capital of entertainment in the western United States. One could even say Las Vegas is the most entertaining place in all of America. So when we piled in the car and drove out from Los Angeles, we were going to eat like kings. There are different types of kingdoms, and my two boys were seeking to frolic in an Italian on...

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A New York City restaurant is taking its pizza to the next level. Don Antonio offers 45 different types Neapolitan pizza, served up from within its cozy storefront in Hell’s Kitchen. Owned and operated by Giorgia Caporuscio, the store was originally run by her father Roberto when it started in 2012. I come from a small town between Rome and Naples...

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