In Naples, the tarallo, or as they say in the local dialect "o' tarall' nzogna e pepe" (which means lard and pepper), represents a real institution, a traditional street food born in the 17th century as a poor tavern food and now evolved into an excellent product for quality aperitifs. Imagine savoring it while strolling along the waterfront, with...

From Westchester to the world, baby! Beloved local chef and Food Network star Christian Petroni is making his Nashville debut this month on Lower Broadway at Ella’s on 2nd, which will introduce a new coastal Italian concept, menu, and name – Ella’s by Christian Petroni – under his leadership and in partnership with Red Pebbles Hospitality. Longtime...

The disappearing art of truffle hunting is facing a new and “grave threat” from winemakers in northern Italy. The rare white Alba truffle and Piedmont red wines are among the region’s most prized products, and have been sourced in happy proximity for decades. But winemakers in the Langhe area of Piedmont are now eyeing up the shadier side of the hi...

A feast day amid Lent, Saint Joseph’s Day on March 19 is especially popular within the Italian-American community, where it’s traditionally celebrated by eating zeppole. A treat dating back to ancient Rome, zeppole are made with deep-fried dough stuffed with custard, pastry cream, or jelly. All zeppole get dusted with powdered sugar, and they are u...

As a student, I used to live with a girl from Merano, Alto Adige: two Italians abroad, both from the mountains — one from those of Piemonte, the other from the Dolomites — we had a lot of things in common, including a genetic love for the snow and trekking at high altitude, and a penchant for heavy, homemade liquors. Her brother used to make a fant...

Three of South Baltimore’s newest restaurants–Limoncello Pizzeria, THB Bagelry + Deli, and Facci–have at least one thing in common: The owners all hail from Monte di Procida. This small town outside Naples, Italy not only has a presence in South Baltimore, it has a huge influence on the Italian restaurant industry across Maryland. Monte di Procida...

There are so many great restaurants in Denver’s RiNo neighborhood – I’m certainly making an effort to try them all. I love dining in this fun and happening part of town and so far, I’ve been impressed with almost every single place I’ve tried. One spot that’s especially worthwhile in this part of town is Dio Mio Handmade Pasta on Larimer. This coun...

Genoa-born chef Ivano Ricchebono looks like a Hollywood actor playing a chef in a movie. His restaurant The Cook is in a 14th-century palazzo in the old town, and as I step into the dining room I stop and stare – the entire place is covered with frescoes. It’s wildly romantic. “People get engaged here all the time,” Ivano says with a smile. Awarded...

Altamarea Group, the restaurant operator behind Osteria Morini in Navy Yard, is opening Cucina Morini at 910 4th Street, Northwest in D.C.’s Mount Vernon Square neighborhood. Osteria Morini, one of the first restaurants to stake a claim to Navy Yard more than 10 years ago, focuses on Northern Italian cuisine. Cucina Morini will focus more on South...

Pool dining on the Las Vegas Strip can be trickier than you might think, especially at a property like Bellagio, which has a 25-year history of showcasing its signature dream of Italian opulence: part papal palazzo, part Palladian villa, with stops by the Lake District and the d’Este gardens. But at the pool, opulence perforce meets bathing suits,...