Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Katia pays meticulous attention to the quality of her creations, selecting only the...

Un importante accordo che presto vedrà protagonista il progetto Gustoso negli USA. Nel suo ristorante di Los Angeles, considerato da Food&Wine uno dei dieci migliori chef degli Stati Uniti, porta le tradizioni e i sapori della Sicilia. Oggi la costellazione dei ristoranti della famiglia Drago a Los Angeles è fatto da 13 locali: tra i più noti Drago...

Principale appuntamento nella città californiana è stata l’annuale manifestazione fieristica Winter Fancy Food Show che ha visto la partecipazione, in collaborazione con ICE, Federalimentare, Cibus, Tuttofood e Vinitaly, di oltre 50 società italiane attive nel settore agro-alimentare. Domenica 13, accompagnato dal Console Generale Ortona e dal Dire...

Legendary Chef Franco Cupini is undertaking a voyage alongside his associates and admirers in 2019 throughout his wonderful home country of Italy in order to rediscover, and shine light upon the rich culinary history and culture with the aid of this tour.Cupini's legendary status has been established for a long time and is generally regarded as one...

I definitely pissed off a member of the Bamonte family. I didn’t mean to do it. I was trying to explain to Nicole Bamonte that I’m writing about how I will try, and likely enjoy, any establishment that displays one or more autographed photos of a cast member from The Sopranos, that it’s a seal of approval for me when I walk into a place in the Tri-...

Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S. Pizza Team’s Acrobatic Trials, held Monday, Jan. 14, at the Mid-America Restaurant Expo in Columbus, Ohio. The USPT event has become an annual tradition in Columbus, but this year’s edition had a new wrink...

Italian cake producers Bauli and Balocco have both posted a positive end to 2018, announcing plans to expand production at home and abroad. Holding one third of the market, Bauli confirmed its leadership in the panettone and pandoro segment (where it is present with the Alemagna, Motta, Doria and Bistefani brands) with a turnover of €472.6 million,...

Ci sono anche quattro realtà italiane in corsa per il Fruit Logistica Innovation Award (FLIA) 2019, l’oscar dell’innovazione nel settore ortofrutticolo assegnato ogni anno nell’ambito della kermesse berlinese (6-8 febbraio 2019, fiera Messe). Il 6 e 7 febbraio, i primi due giorni del salone, oltre 77 mila visitatori professionali provenienti da più...

Preparing to go over the top with the romance this Valentine's Day? While there is no shortage of romantic restaurants in and around Philadelphia, it turns out you don't have to go far to find the most romantic restaurant in the whole of Pennsylvania. That's according to food and recipe site Delish, which proclaimed Society Hill's Bistro Romano as...

There are different styles of pizza in the United States, including Chicago deep dish, New York-style thin crust, Detroit-style thick crust square pizza (the shape originating from using auto industry parts trays as pans) and St. Louis-style cracker thin crust cut into squares—but Pisano's Woodfired Pizza is none of those. Owner Ed Barbeau makes au...