Members and friends of the Comitati delle Due Sicilie USA met up at Panzerotti Bites (235 Smith St.) in Carroll Gardens, Brooklyn this week for an enjoyable evening of food and fellowship. Warmly welcomed by owners Vittoria and Pasquale, our hungry little troop settled in the cozy shop with open kitchen and patio seating, and perused the wide selec...

Un giro di affari di circa 21 milioni di dollari. A tanto ammonta l'import del tartufo negli Stati Uniti nel 2017. Un mercato che tuttavia non prende in considerazione i prodotti trasformati a base di tartufo che, si stima, contribuiscano per un ulteriore 40%. Di questi 21 milioni, il 57% è relativo all'import italiano di solo tartufo. Un trend che...

Parts of Angelo's Taverna look like a converted church, with stained-glass windows and brick arches facing East Sixth Avenue. That's fitting, because the restaurant is my brunch holy grail, a rare offering of Italian flavors, grilled oysters and hangover-friendly drinks and dishes served for only a few hours a week during the summer. The Oyster Soc...

When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello! Try the classic Italian liqueur and more at our pop-up 'Cello Bar from July 16 to 29 in La Piazza. Since 1875, the Pallini family has been producing Limoncello, a natural liqueur traditionally made with prized organic Sfusato Amalfitano lemons and pure alcoh...

MONA Fresh Italian Food located at 19355 I-10, Ste. 500, Houston, held a soft opening July 9. The fast-casual Italian restaurant offers fresh housemade pasta dishes that can be customized with various meats, dressings and seasonings. Some of the ingredients MONA creates dishes with, such as tomatoes, basil, oregano and other vegetables and herbs, a...

Woburn-based Italian restaurant TreMonte has opened an outpost in the heart of Boston’s Italian dining neighborhood. The new North End restaurant at 76 Salem St. took the place of Limoncello 2 and kicked off business earlier this month serving a full menu of antipasti, pasta, parmigiana, and more. Owner and chef Antony Contarino operates the origin...

The North End Waterfront’s seafood restaurant, il Molo, has reinvigorated its offerings for the summer by adding some of the most nostalgic summer dishes from New England and Italy to the menu, which are enhanced by Executive Chef Pino Maffeo’s unique flair. The menu showcases exceptional, locally sourced ingredients – including Cape Cod clams and...

Food, glorious food, is at the Hamilton Farmers Market. Hot fresh food is made to order plus baked and specialty items are available. New food vendors include Reel Flavors Food Truck & Catering, Two Chicks’ Scratch, The Grind and The Montana A Cappella Society fundraiser will offer food seasoning items with a taste of Italy. Reel Flavors Food Truck...

Fred and Rita Grimaldi opened a small restaurant on Bleecker Street in Utica in 1943. They were young newlyweds, married with one child. They lived over the restaurant, which served lunches and dinner, and gave away pieces of garlic pizza. During the next seven decades, three generations of Grimaldis opened and ran restaurants across Upstate New Yo...

Zanelli's Italian Restaurant & Bakery has joined New Cumberland. Earlier this month, the BYOB restaurant moved from Dover, York County into the former Shugar's Philly Deli at 314 Bridge St. A grand opening celebration is scheduled for July 14 with live music by Mike Henry on guitar and Ken Gehret on fiddle from 2-5 p.m.  Brother and sister, Dan Sta...