Street Food Fest sbarca  a Washington, grande successo per l’evento di degustazione che si è tenuto ieri sera presso l’ Ambasciata italiana negli Stati Uniti nell’ambito della settimana della cucina italiana nel mondo. L’ iniziativa è stata promossa dal ministero degli Affari Esteri e dal Mipaaf, ministero delle politiche agricole alimentari e fore...

Thursday, November 30, 2017, 6pm. Pizza Shop: An Italian-American Dream (2017), 57 minutes. Antony Osso, dir. - John D. Calandra Italian American Institute - 25 West 43rd Street, 17th Floor, New York, N.Y. 10036. Post-screening discussion with the director led by Rocco Marinaccio, Manhattan College.Pizza Shop features brothers Carmine (Charlie) and...

The chestnut crop out of Italy has been doing very well this season as a cold winter set up good volume and quality, however dry conditions during summer meant sizing has been a bit off. The season began in early October and will imports into the US will continue into the New Year. "We've imported chestnuts from Italy since the first week of Octobe...

There are two main entrances to the Redbury Hotel in Manhattan’s Nomad neighborhood. Walk through either of them and you’ll be no more than a few feet from a slice of Rome. On the south side at 29th Street, there’s Marta, Union Square Hospitality Group maestro Danny Meyer’s three-year-old restaurant and pizzeria, which now has an offshoot downtown ...

For a holiday so widely celebrated, the traditions surrounding Christmas are as unique as the ornaments that decorate your tree. From decor, songs, stories and gifts, Christmas looks a little bit different in every home across the world, but of course, here at The Culinary Institute of America, we're especially interested in what's on the table. Th...

Changes have been brewing at Cucina Italian Restaurant, 725 E. Woodlake Rd. in Kohler. That's thanks to influence brought to the restaurant by chef and manager Bill Terranova, who began his tenure in late 2016. Terranova, whose experience includes work at restaurants in both New York and Chicago, most recently as part of the opening team at La Stor...

A lot of around 850 grammes of white truffles was sold for €75,000 ($87,500) in a top Italian auction on Sunday. The buyer, from Hong Kong, placed their winning bid via satellite at the World Alba White Truffles Auction at the Grinzane Cavour castle in Piedmont, northwestern Italy. Isabelle Gianicolo of the National Truffle Study Centre noted that...

On our search for Michigan's Best Italian restaurant, we found that our great state is home to some incredible authentic Italian food, from old school red sauce joints to contemporary trattorias with new takes on traditional favorites. We, the Michigan’s Best search team of John Gonzalez and Amy Sherman, tasted our way across Michigan, visiting pla...

Every year around October or November a traditional fall food festival is organized in most Italian towns and villages. The autumn food fest is called “Castagnata” which can be literally translated as “The Chestnut Day”. And there is a reason: Castagnata is mainly characterized by roasted chestnuts – the most common autumn gift of nature that actua...

Like the new Comiskey Park and Michael Jackson's Bad, Renata was a throwback before it even opened its doors. When this contemporary Italian spot set up shop in the spring of 2015, the city was moving away from large, full-service restaurants and toward intimate pop-ups and cheffy pop-ins. Renata is perhaps the biggest stand-alone dining buil...