DeNovo's Family Trattoria already does breakfast, lunch and dinner, and now they're adding dessert to the menu. The restaurant located in Ocean Pines did a practice run of its ice cream stand last year from mid-July to Labor Day. Now, the DeNovo's Ice Cream Bar is back for a full summer season. "We thought it would be a nice complement because we'r...

Nestled on the lake in Disney Springs, Terralina Crafted Italian invites guests into a rustic, Italian space. While the ambiance is welcoming, the food epitomizes the Italian experience. From a refreshing glass of wine to a hearty plate of food, this Italian dining experience will make a lasting impression. Drawing on his love of Italy’s Lake Como...

Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the top Italian restaurants around Minneapolis, using both Yelp data and our own secret sauce to produce a ranked list of where to meet your needs. 1. Bar La Grassa Topping the list is Bar La Grassa. Located at 800 Washington Ave. in North Loop, the wine bar an...

As a kid growing up in suburban Wisconsin in the ’90s, a “surprise, we brought home pizza!" from the adults in the house meant a couple of stuffed crusts from Pizza Hut. Luigi Roditis, who now makes his own pizza at nine-month-old il Romanista in Los Angeles, had it a little better during his childhood. The LA native spent summers visiting relative...

Historical Italian olive oil company Filippo Berio came to the Summer Fancy Food Show 2018 in New York to present its latest products, including a successful brand extension in vinegars, balsamic glazes and pestos. Italianfood.net interviewed CEO Marco De Ceglie to know something more about Filippo Berio’s innovations: Italian extra virgin olive oi...

Another month, another new place to eat at the ever-expanding Wharf. The latest flavor is Italian, courtesy of restaurateur Med Lahlou, who aims to diversify his District portfolio, including the freshly minted Lupo Verde Osteria in the Palisades, by serving pizza and Italian street food at the appropriately named Lupo Marino. Initial impression: K...

When you grab a slice of pizza at DiNardi's, you're tapping into a long-standing family tradition of Italian culinary magic. Ciro DiNardi Sr., hailing from Naples, Italy, and later New York City, helps Ciro DiNardi Jr., owner of the newly opened pizzeria in Spokane's Logan Neighborhood, as chef in the kitchen, sharing recipes his grandparents passe...

Gina Fava, an author of suspense novels and a feature writer on travel, Italian culture, art, wine, cooking, books, and cinema has written a new book, Un Momento: A Taste of Italian-American Pastimes, a non-fiction collection of essays and recipes for release in the midst of Italian festival season. Un Momento is Fava’s first nonfiction book, which...

Although we are lucky to have an abundant variety of dining choices in C-U, my quest to find a pizza that reminds me of the ones back home (the Kankakee area, a 90-minute drive north) has been ongoing since I moved to Champaign 19 years ago. Prime Time was the closest, in my opinion, but, sadly, they closed shop several years ago. The kind of pizza...

Como’s, perhaps one of the most unexpected restaurant resurrections in recent memory, is preparing to undergo a big renovation. But before that revamp gets underway, Como’s new owners Peas & Carrots Hospitality will begin hosting a patio bar pop-up called FOMO’s next month. The events will kick off on Friday, August 3 and are expected to continue t...