When: Monday, March 19, 2018, 6:00 p.m. to 9:00 p.m. - WhrTrattoria Romana | 1476 Hylan Boulevard | Staten Island, NY 10305 - Costs: Members: $60; Non-Members: $70 - More info: Advance registration required. Spaces are limited. RSVP by Monday, March 12. The evening will be celebrated with the traditional meatless specialties of Chef/Owner Vittorio...

Welcome to the 2018 edition of The Essentials, our catalog of indispensable and quintessential Phoenix food and drink. From now until May, we'll be sharing 50 dishes, drinks, and food experiences that make up the culinary backbone (and personality) of metro Phoenix. This list is highly eclectic, mixing classics with newer and lesser-known favorites...

Too tired to cook for your own dinner party? Lena’s Italian Kitchen, which serves up home-cooked meals you can (shhhh!) pretend you made, is opening a second location on the Upper East Side at 1167 Second Ave., between 61st and 62nd streets. The 900-square-foot space is takeout and delivery only, with four stools where folks can sit while waiting f...

Eataly USA, with stores in New York City, Chicago, Boston and Los Angeles, will feature products from Calabria, a region in Italy. The stores will showcase the products with spotlights in the restaurants, market shelves and cooking classes. The products were launched with an opening event last month attended by Lidia Bastianich, world ambassador of...

Peppino's, one of the first businesses to open in the newly minted Hourglass District, has touted its organic ingredients from the onset, granting owner Pietro "Pete" Priola the opportunity to field questions and calls from many an inquisitive patron. Priola took to Facebook to clarify: "We serve what's organic – what comes out of the ground that i...

The month of February is a special time for local St. Louis eatery Bartolino’s Osteria, as it marks the tenth year since the family restaurant opened on February 18, 2008. To celebrate the occasion, Bartolino’s is offering a special three-course meal throughout the entire month (excluding Valentine’s Day). The meal will include an appetizer, entree...

Dall'Osteria Francescana sta girando il mondo, per diffondere la filosofia anti spreco alimentare. E il 13 febbraio è stato ospite d'onore di una delle trasmissioni televisive più celebri degli Stati Uniti,  il talk show creato e condotto dal 2003 dal presentatore, attore e comico Jimmy Kimmel. In questa puntata Bottura in particolare è stato invit...

Maybe you're the type of person who's always been good with names. Maybe you're not. But remember this one. For the love of God, remember this one.  Gaby. As in Call Me Gaby, a sexy new Italian spot that looks like this and is open right now South of Fifth. It's memorable, among other things, because its fior di latte and baked potato pizza is damn...

Conto alla rovescia per Be Italian, il nuovo salone organizzato da Lombardia Fiere dedicato alle eccellenze del made in Italy agroalimentare e alle attrezzature professionali per la ristorazione che debutterà a New York dal 4 al 6 marzo 2018. Be Italian condurrà alle porte del mercato americano una selezione di alcune delle più interessanti realtà...

A town in the northeastern Italian region of Friuli-Venezia Giulia has broken the world record for the longest tiramisù, making more than 250 metres of the iconic Italian sweet. Measuring 266.90 metres in length, the tiramisù was made in the town of Villesse, near Gorizia.30,300 litres of coffee and more than 300 kilograms of cream were used in the...