Chef Adrianne Calvo continues to expand her culinary footprint on Miami, debuting her latest restaurant Forte by Chef Adrianne last week in Coral Gables. The chef, who’s also behind restaurants like Redfish and Cracked, is highlighting Italian cuisine and ingredients for her latest venture. Seafood dominates the appetizer section at Forte with dish...

It was without much fanfare that Sal’s Pizza Factory opened its doors on Monroe Road in the Echo Hills neighborhood of southeast Charlotte in 2018, but in the three years since, it has slowly built a cult following, earning rave reviews for its wide assortment of pizzas ranging from staples like cheese or Margherita to more eccentric toppings like...

“How to Stuff in Italian”: a delicious collection of family recipes. “How to Stuff in Italian” is the creation of published author S. Gary Polozola, a native of Baton Rouge who currently resides in Arlington, TX with wife, Kathy. Polozola earned a Juris Doctorate degree from Texas A&M School of Law and an MBA from Southeastern Louisiana University....

Before Burger Stevens owner Don Salamone began layering beef patties with Tillamook cheese and fancy sauce, before he worked the line at glitzy Las Vegas kitchens like Joël Robuchon or Restaurant Guy Savoy, before he cooked 16-person dinners for British musician Robbie Williams as his private chef, Salamone would sit down to meals of Sunday sauce,...

A family of Italian restaurants inspired by alfresco dining on the Amalfi Coast will open on the Broadway corridor near the Pearl this fall.  San Antonio diners will meet Allora and Arrosta, two sister concepts by celebrated restaurateur Peter Selig, in a few months. Selig's San Antonio culinary career includes Biga, Acenar, and Maverick Texas Bras...

What's not to love about Apulian cuisine? Or Puglia in general? From its coastline to its wine – both the classic grapes and rediscovered varieties – to its people to its food to everything in between, the land comprising the “heel” of Italy boasts an indescribable allure.  It's not just Italians who are drawn to it – over the past decade or so, Pu...

If there’s anything Long Islanders appreciate, it’s a great slice of pizza — especially if it’s free. Sansone Market in Garden City is hosting an all-day pizza pop-up on July 11 featuring international pizza consultant Anthony Falco, who has just published his first book, Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef. He will b...

When it’s summertime in Sicily, it’s time to head to the local market or down to the docks to look over the day’s catch, pick out the night’s dinner, select herbs from the garden and fire up the grill. It’s a pescatarian bonanza – swordfish, tuna, branzino, octopus, squid, sardines, mullet, cuttlefish – so fresh it may still be flopping around on i...

Avon will soon be home to a new Italian restaurant concept created by the owner of the well-known Heck’s restaurant (Cleveland’s Ohio City and Avon locations). Antica Italian Restaurant + Bar will open soon (tentative date is July 12) in the space formerly occupied by Cafe Piccolo, 35568 Detroit Road. A restaurant called Flair 22 was originally pla...

Wedged between mountains and the sea, the Basilicata region boasts an extensive and varied food tradition. A mix of simple, wholesome and intense flavours, that can be enjoyed beyond regional boundaries. For our glossary series of Italy’s regional riches, here’s an alphabetical primer of Basislicata specialties. Canestrato di Moliterno is a cheese...