Nutella maker Ferrero is interested in buying Campbell Soup’s international business, which includes biscuit brand Arnott’s, two sources close to the matter said on Monday. The Italian group based in the Piedmont region is working on a possible deal with Rothschild as advisers, one of the sources said, confirming an earlier report by Italian daily...

Thursday, December 13, 2018. From 5:00 pm To 9:00 pm. Greystone Mansion, 905 Loma Vista Dr, Beverly Hills, CA 90210. Organized by IACCW in collaboration with IIC Los Angeles. Entrance with fee. The Italian Excellence Gala recognizes leading Italian personalities, their distinction and their contribution to the Italian community in the US and global...

In a wave of energy, Giuseppe Brownell strides in from the kitchen. His Italian accent overlays each story about his upbringing in Umbria, a city located in central Italy.  Brownell is an Italian immigrant-turned-restaurant owner and the mastermind behind Giuseppe’s Italian Restaurant on Locust Street. Nestled inside of a historic Victorian home, G...

Husband-and-wife restaurateurs Amy Parks and Daryl DeBeech left city life behind to pursue updated Italian fare in downtown Margaretville. After being charmed by rural life in the Catskills during a 2016 visit, Parks said, the pair conceptualized their would-be eatery. Late last month, they opened Trattoria Locale at 520 Main St. The restaurant ser...

Indianapolis-based Delco Foods of Indiana is making plans to open a cheese-processing, printing and warehouse facility in Whitestown that will have more than 130 employees. The Italian and specialty foods distributor plans to spend more than $5 million to equip a new, 150,000-square-foot building it will lease at the intersection of Perry Worth Roa...

We commenced our trip at the University of Gastronomic Sciences (UNISG) with an introduction to Slow Food and traditional Piedmontese food, moved to Turin for the incredible Salon del Gusto, trained to Genoa, and noshed and sipped our way through Liguria, Emilia-Romanga, and Tuscany. Carlo Petrini started the Slow Food movement in Italy in 1986 to...

You may know your panettone from your pandoro, but what about other seasonal treats? Read on for a tour of Italy's regional Christmas cakes. In Milan it’s all about the panettone, literally 'pan de toni' or Toni’s bread. Legend has it that Toni was the kitchen hand at the court of Ludovic Sforza, Duke of Milan. He burnt the cakes for dinner so thre...

"I don’t know anybody on the planet who’s as impassioned about gnocchi as I am,” Christine Hickman laughed ruefully one evening in her well-appointed passive solar kitchen on the north side of Santa Fe. “There’s got to be. But I don’t know who would write a whole cookbook on it.” Hickman was referring to her new culinary tome Gnocchi Solo Gnocch...

The best thing about this job is that week in and week out we have the opportunity to discover hidden gems in our community. This week was no exception. After what seemed like an eternity of not sitting down together for a meal, we broke bread, dipped it in olive oil and cracked some black pepper to add some spice. We found our latest eatery scroll...

Denino’s Pizzeria has brought to Manahawkin the pizza and Italian specialties that made the restaurant a landmark in Staten Island for generations. The busy McKinley Avenue location also joins others in Brick, Aberdeen and Greenwich Village. Award-winning New York-style thin crust pizza is based on an Old-World Neapolitan original recipe. Carlo Den...