Lidia Bastianich is a staple of public television and one of America's most beloved chefs, with a series of long-running cooking shows in which she cooks hearty and unfussy Italian classics in an engaging and straightforward way. Her simple stand-and-stir approach is a welcome respite from Food Network's overwrought cooking shows, and it's clear fr...

Chef Lidia Bastianich, Emmy award-winning TV host, best-selling cookbook author, restaurateur and co-owner of Eataly, visited Windy City Live to discuss her newest creation.Lidia revealed her latest cookbook "Lidia's Celebrate like an Italian" which she wrote with her daughter, Tanya. In the book, she shares recipes for nearly every celebration plu...

The owner of Portland Pottery Café at 122 Washington Ave. has applied for a liquor license so the popular breakfast and lunch spot can transform into a casual Italian restaurant with indoor and outdoor dining at night. The café is open from 8 a.m. to 6:30 p.m. Monday through Saturday and 10 a.m. to 2 p.m. Sunday. Under the new arrangement, hours wi...

With the winter season approaching, going on a trip to the Italian Alps might be a dream. But before forking over the cash, aspiring travelers can visit Baita, a pop-up restaurant at Eataly in New York that’s just as festive and cozy as the ski chalets in northern Italy. In Piemontese, the word ‘baita’ refers to a small ski lodge located in the Ita...

Matt Vernon married Mary Spessato nine years ago, just a few years after she moved to Houston from a small town outside of Venice, Italy. Vernon said Spessato found that most Greater Houston area restaurants served an American version of Italian cuisine. This observation inspired Vernon to open Pasta e Pesto on FM 1960 in January 2016.“There are It...

Il 2017 registrerà un boom dell’export dell’agroalimentare italiano. Secondo le stime di Nomisma Agrifood Monitor, quest’anno le esportazioni di questi prodotti supereranno i 40 miliardi di euro: oltre il 6% in più rispetto all’anno precedente. A spingere il settore verso un nuovo record nelle vendite oltre frontiera - si legge nello studio pubblic...

Mazzio’s Italian Eatery is one of the very few Italian-based restaurants in Tahlequah. Mazzio's Corporation is a privately-owned Tulsa-based holding company. It first did not start off as Mazzio’s Italian Eatery. Ken Selby, founder of Mazzio’s, opened his first restaurant, Pizza Parlor, in 1961 on 11th Street near Harvard in Tulsa.  He opened his s...

Thursday, November 16, 2017. From 6:30 pm To 8:30 pm. Italian Cultural Institute. 601 Van Ness Avenue, Suite F. San Francisco, CA 94102. Free Entrance. The city of Mantua and its surrounding region, East Lombardy, have been selected by the International Institute of Gastronomy, Culture, Arts and Tourism as the 2017 European Capital of Gastronomy. O...

Wynwood Oven has opened its doors in Miami’s Wynwood Art District! Conceived by Wine by the Bay owner and former Design District gallerist Stefano Campanini, Wynwood Oven will offer a wine-centric menu, pizza, food and wine pairing dinners and events. Inspired by the neighborhood Italian enoteca, Wynwood Oven (nicknamed WYN that plays on words “win...

The Italian American Museum and The Ph.D. School in Cultural Heritage, Educational & Territory - Faculty of Humanities - University of Rome Tor Vergata cordially invite you to attend a seminar on the Mediterranean Diet. Topic:Mediterranean Diet: Past, Present and Future. A Tribute to Ancel Keys and Flaminio Fidanza. Wednesday, November 15th, 6:00 P...