From the 1940s on, the children of Italian immigrants could be found in all regions of the U.S., in almost every career and in nearly every walk of life. My parents were born in Elizabeth, NJ and my father lived in the Italian section of the city, called Peterstown.   This section of the city was home to Italian grocery stores, produce stand...

by Johnny Burnham For decades Angelo's Market has been serving up its fine Italian-style foods to not only those who live, work or may be traveling through the Hardware City, but beyond as well. The deli is a New Britain staple, but it has also stretched its reach outside of the city through its growing catering service. Whether one chooses t...

Il 15 aprile a New York serata di Gala nella Grand Ballroom del Plaza Hotel di Manhattan per premiare chi ha dato un grande contributo all'immagine e al prestigio dell'Italia nel mondo.    Le eccellenze italiane nel mondo saranno al centro delle celebrazioni per il quarantesimo anniversario della fondazione del Gei (Gruppo Esponenti Ita...

by Camilla M. Mann   The former GM of Cantinetta Luca is getting ready to open a home-style Italian restaurant of his own called Il Tegamino in the picturesque Court of the Golden Bough in Carmel. Giuseppe Panzuto and his brother Salvatore previewed their new restaurant Saturday as part of the 23rd Annual Winemakers' Celebration.   "I...

Festa Italiana, presented by Calypso Lemonades, is calling upon foodies everywhere to participate in its second Chef's Choice Recipe Contest taking place Sunday, July 19 in the Cucina Showcase. Beginning now through June 15, 2015, Festa Italiana is accepting Italian appetizer ("antipasti") recipe submissions by email or by mail. After the June 15...

by Michael Kiefer   From big-city Rome to small-town Umbria, you can't walk 40 feet without passing an Italian cafe with an array of panini laid out in a case. They may be squarely set in crustless white bread (cut diagonally like Mom did); eclair-size torpedo-shaped rolls or crusty rectangles that look like leavened matzoh, sandwichi...

by Eve Hill-Agnus   You can't miss it. The biggest, flashiest restaurant in Trinity Groves has its name in Broadway marquee lights. Add a windmill and it's Moulin Rouge, my friend says as we approach.    When Phil Romano conceived his restaurant incubator with two business partners almost 12 years ago, he saved himself the end sp...

Paese: Stati Uniti Settore: Settore agro-alimentare, Prodotti dell'industria alimentare Prodotti: Non presenti Interessi di mercato: RICERCA PRODOTTI-IMPORTAZ. PER DISTRIBUZIONE O UTILIZZAZIONE DIRETTA Segnalato da: New York - newyork@ice.it Notizia n.: 1460002065 Azienda: AIELLO GLOBAL FOODS, LLC. Indirizzo: 13351-D Riverside Drive # 526 C...

by Lisa Hughes   A business that's been part of the North End for more than a hundred years is getting ready to close. A bakery with customers so loyal, they tell us this change in the neighborhood is a real loss, and they're already missing some of their favorites. As an elderly woman speaks Italian, a younger woman translates.  ...

A Mary Ann Esposito è andato il Premio Artusi 2013 per la straordinaria opera di diffusione della cucina italiana negli Stati Uniti d'America.Sia attraverso la produzione televisiva sia attraverso le numerose pubblicazioni, il suo lavoro è volto al recupero della migliore tradizione territoriale e alla valorizzazione della cucina domestica, al cuor...