Award-winning SPIN! Neapolitan Pizza plans to open a location in the new mixed-use student housing/retail project on the University of Central Missouri (UCM) campus to serve students, faculty, staff, and the local Warrensburg, Mo. community. Expected to open in August 2015, the 116 W. South St. location will have more than 100 seats, a bar, and a f...

Bijou Square can now add authentic Italian cuisine to its menu. Trattoria 'A Vucchella, an Italian restaurant featuring the simple and authentic dishes of a trattoria, opened its doors on Fairfield Avenue at the beginning of this month.   Owned by cousins Jennifer Galletti and Thomas Bepko, both of the Bridgeport area, and Pasquale De Marti...

È bene ripeterlo una volta ancora: la cucina italiana strappa applausi ovunque. Se poi si aggiunge una location suggestiva ed elegante - in questo caso il lussuoso Hotel Mr. C di Beverly Hills -, il gioco è fatto.   L'occasione era il Savor the Flavor, vetrina di prodotti tipici del sud d'Italia presentati in prima persona dai loro esportato...

Coming to Miami from Italy's regional Puglia — a coastal area bordering the Adriatic Sea in southern Italy, synonymous with the birthplace of burrata — Moye brings authentic, upscale Apulian cuisine to Miami's Brickell Avenue.   The brainchild of restaurant moguls Tony Gallo and Chef Pietro Vardeu, the force behind Sunset Harbour's popular I...

The Design District will have another Italian restaurant to add to its roster of eateries tomorrow night when Campania opens its doors for dinner in the former Egg & Dart space.   This will mark Tony Gallo and chef PIetro Vardeu's third Miami establishment. The first, Sardinia, focuses on cuisine of the region its aptly named after and h...

If you were hoping for an S&M boutique, you're out of luck. The Boot is a trattoria presumably named for the leggy geography of Italy.   Located amid a cluster of restaurants—Nana's, NanaTaco, The Original Q Shack, Thai Cafe—at the resurgent eastern end of University Drive in Durham, The Boot offers an uneven but generally appealing arra...

"Cuciniamo con Samanta" now scheduled for first week of March! Get ready to dive right in the Italian language and culture with this journey through the flavors of il Bel Paese! Italian language and cooking classes have never been so good !! Spots are very limited; call or register online Thursday 26 February!!!   COURSE DESCR...

Husband and wife duo Tunu and Yona Puri are proud to announce Chef Loris Navone as the Executive Chef of their coastal Italian concept, Tamarina, located in the heart of Brickell, Miami's booming financial district.   Celebrated chef, Loris Navone, former Chef de cuisine of Dolce Italian South Beach and winner of Bravo's Best New Restaurant,...

Have you ever dreamed of dining in Sicily without ever leaving the Rose City? You can do exactly that at Bellino Trattoria Siciliana right here on NW Hoyt Street in Pdx! Italian Portland caught up with executive chef and owner, Francesco Inguaggiato to get the inside scoop on why he became a chef, what inspires him, and what he absolutely love...

The 31st Annual Bravo Italiano Festival kicks off Friday. At the Italian American Club in Watertown, volunteers are busy whipping up more than 600 meals. They're cooking up plenty of pasta and sauce. Usually the event is held at the Fairgrounds Arena, but with the work going on, there they're moving the event in-house.   "We're ho...