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We have some exciting news from the Italian food world during this Settimana della Cucina Italiana nel Mondo, or World Italian Cuisine Week! Eataly is proud to announce our new partnership with the Italian Trade Agency, to help you expand your knowledge of authentic and traditional Italian food and wine. Starting in January 2021, the worldwide join...

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Opening a restaurant is a high-risk proposition at the best of times. These days, with COVID-19 precautions, limited occupancy, and a staggering 85 percent of restaurants at serious risk of closing in the coming months, it seems to be too serious a risk, like a poker player drawing to an inside straight. But on the Isles of Capri, AJ Black exudes a...

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An authentic taste of Italy is available only a block from the University of Oregon campus. Beppe and Gianni’s Trattoria has been a staple for fresh, handmade Italian food since its opening in 1998. The restaurant is owned by Beppe Machi and John “Gianni” Barofsky, who have now worked together for more than 20 years. The pair also own La Perla Pizz...

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Fazoli’s – the Lexington-based brand known for serving up premium Italian dishes at a great value – is set to bring its acclaimed Italian dishes and famous signature breadsticks to Dallas-Fort Worth. Fazoli’s CEO Carl Howard announced today that the company has executed an area development agreement with Sajib Singha of Singha Group to open three l...

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Pizza is surely one of the most beloved, best known, and most wide-spread Italian culinary creations. Its most basic variety, Pizza Margherita, created in Naples, is made with just a few quality ingredients: naturally leavened dough, stretched and spun into a circle, topped with San Marzano tomatoes, buffalo mozzarella, a drizzle of extra virgin ol...

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Lawrence Green, the owner of Maialina Italian Kitchen & Bar, says the restaurant brings Old World, traditional, “comfort,” Italian food and caters it to the new generation. They’ve been bringing that strategy to their customers’ tables since July 2019 from 1103 Prospect St. However, he says after a successful first six months in business, they’ll n...

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An Italian sweet and savory bake shop that has been growing over the last five years will be bringing their third brick-and-mortar storefront to one of the fastest-growing neighborhoods in the Garden State. Earlier this year, craft gelato company Bucket & Bay closed their spot inside the former A&P Headquarters property at 150 Bay Street. ground le...

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Filippo Fusco had his eye on the Los Olivos Shopping Center for more than a decade before he and his wife, Sho, opened Angelina’s Pizzeria Napoletana there in 2016. The stylish restaurant has since built a loyal following, and it’s no surprise. Its food is authentic Italiano. In fact, Angelina’s is one of only 97 restaurants in America that serves...

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After selling Hat Tricks, his popular Lewisville sports bar, in 2015, it seemed like it would be only a matter of time before Tony Avezzano would be back in the restaurant game. With the opening of Yonkers Pizza Company in Dallas, Avezzano not only returns as owner, but does so in a highly personal manner. As much as it is anything else, the new ve...

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There’s a new seafood restaurant and raw bar in uptown Hoboken. Sirenetta – which means “little mermaid” in Italian – is the sister restaurant to Sorellina Italian Kitchen & Wine Bar; which you will find right across the street. Though the menu and setting are very different, patrons can expect the same level of first-class hospitality. Sirenetta s...

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