by Emily Wright   Food is life for the Martone family. From cooking together in their home's kitchens (plural), to running a pair of Boston-area restaurants, parents Geraldine and Raffaele and children Rosie and John bond and over all things culinary.   When the Food Network approached the Saugus clan to be on a Dec. 23 episode of "Ch...

Jim Vinciguerra, one of thousands of Italian Americans raised in the rolling hills of Amador County, never got over his grandmother Teresa's ravioli.   "It's the best I've ever tasted," said Vinciguerra, 63. He so craved the plump little pasta pillows stuffed with savory meats, mushrooms, spinach, cheeses, spices and other secret fillings th...

In 1882 a group of 11 Italians came to the United States from Roseto, Italy and found work in an area of Pennsylvania that later become known as the town of Roseto. Relatives of these immigrants followed and settled in the same area. By the early 1900s the town was flourishing and a near exact replica of the Roseto, Italy they had left behind. And...

  WTI Magazine #56    2015 March, 20Author : MIPAAF      Translation by:   The earliest literary evidence of the production of Bresaola della Valtellina dates back to the 15th century, but the origin of this typical salami certainly pre-dates that. It is linked to the ancient tradition, common throughout the Al...

Experience a trip through Italy during a day centered around the country's culture and traditions. To start, an exhibition of well-known Sicilian photographer Giuseppe Leone will open the event through the anachronistic images of the island together with internationally renowned Italian pianist, Laura Magnani. To follow a series of events...

After a wildly successful first season that premiered in 2011, the South Philadelphia native and award-winning restaurateur will begin shooting season two of his culinary series, "Steve Martorano: The Italian American Cook" on November 9th.   The eight-episode online show will premiere in January 2014 (see it on www.cafemartorano.com an...

Monsù, la giovane azienda familiare siciliana che produce gelati, sarà presente sul mercato americano dal 30 aprile 2014 in tutti i supermercati di Central Market, la catena dedicata al cibo biologico e di qualità di proprietà di HEB, uno dei più grandi retailer indipendenti degli Stati Uniti, più volte nominato "Retailer of the year".   L'i...

Eat! Drink! Italy! with Vic Rallo will premiere nationally on Tuesday, July 22 at 6:30 p.m. (check local listings). Season Two features 13, new half-hour episodes showcasing the host's unique knowledge of Italian regional cuisine and wine.   In his second series, Emmy nominated Vic Rallo takes viewers on a culinary adventure throughout Italy...

Go ahead, take a spoonful. Or even two. Lynne and Massimo Romeo, as well as their sons Mirko and Gabri, won't mind one bit as you sample their delicious gelato. They know you'll be coming back for more.   #Ciao offers a repertoire of 40 gelato flavors, with 18 on hand at any one time. The top three best-sellers, Lynne says, are dark chocolat...

Sapori, an Italian-American fusion restaurant in New Town closed last week, but its owner plans to re-open the restaurant with a new name, menu and management.   The restaurant opened in July 2013 in a large building at the intersection of Center and Courthouse streets in New Town.   Read more   Source: http://wydaily.com...