Gambero Rosso the qualified Italian magazine specialized in food and wine, has ranked the best places in Italy to enjoy street food, rounding them up in its Street Food guide 2016, which for the first time also includes a list with the 50 best addresses in Italy to enjoy the best ice cream as well as more than 450 places to eat street food in Italy...

by Michael Morain   Well, it's "arrivederci" for Cafe di Scala. After 10 years, the popular Sherman Hill restaurant will serve its final course on New Year's Eve. But don't worry, diners: It will reopen Jan. 1 as Aposto, with the same team out front and back in the kitchen. Under owner Tony Lemmo and chef Phil Shires' new plan...

by Lauren Saria   It's been about three months since we told you that well-known local chef Peter DeRuvo had quietly re-entered the metro Phoenix dining scene after a brief stint working in the Second City. For about six months, now DeRuvo's been at EVO in Scottsdale, bringing back his signature style of Italian fare that includes a selectio...

by Claudia Astarita   Geographically speaking, Emilia Romagna is composed of two parts: to the west Emilia, with its sweeping plains and orchards, and to the east Romagna, which extends along the Adriatic coast. In terms of gastronomy, the region is a mosaic of surprises, with no clear overall pattern.   Each city has its own speciali...

By Valerie Schremp   Bart Saracino Sr. came to America from a small farming town near Rome with $7 in his pocket, a suitcase of clothing, and a willingness to learn and give.   Over the decades, he would raise four sons and become the Bart of the Bartolino's Italian restaurants: Bartolino's South in south St. Louis County and Bartol...

ABC's The Chew star Michael Symon will soon be opening an Italian restaurant at Atlantic City. The 46 year old restaurateur, author, and James Beard awardee who was born in Cleveland has partnered with Borgata Hotel Casino & Spa in Atlantic City to open his first Italian restaurant. Symon hasn't thought of a name for the restaurant yet, bu...

by Jason Schreiber   Joe Faro knew it had potential as soon as he spotted an abandoned movie theater on Route 1. As the owner and chief food taster at Tuscan Kitchen & Tuscan Market, Faro has been looking for opportunities to expand his growing business that offers customers a real Italian experience. "I've been looking around...

In base alle previsioni del Coi, il consiglio oleicolo internazionale, il consumo dell'olio di oliva in generale negli Stati Uniti, nella campagna in corso, dovrebbe attestarsi intorno al 9% del consumo totale mondiale sfiorando le 300mila tonnellate nel 2013.Nel mercato degli oli di oliva importati, gli USA da soli rappresentano una quota del 38%...

by Jim Kasuba   Fundraisers always seem better when good food is involved. If that's the case, it's hard to beat a fundraiser like "A Taste of Italy," which is centered around the sampling of genuine Italian food, as well as Italian and California wines.   Last month's event at the Downriver Italian-American Hall continued a decadelo...

Our next stop on the Italian Dine Out2013 is Sirio Ristorante. Sirio Maccioni is one of the most respected and adored restauranteurs in the world. In 1972, Sirio Maccioni worked as a maitre d' at The Pierre hotel in New York City and forty years later, his namesake restaurant, Sirio, opens in the very same location. The story of Sirio is part of th...