On November 4, this journalist had the chance to dine at Sergio's Italian Restaurant in Massapequa on Long Island. Digital Journal has the scoop. The restaurant itself has a family atmosphere to it, and it is situated in the heart of Massapequa. Sergio's serves Gluten Free and Whole Wheat Pasta, in addition to their elaborate menu of traditional ap...

When Alberto Cadolini opened Concettina Italian Restaurant in Whitestone, he knew exactly the kind of eatery he wanted to have. “I made the place with meals that I could eat,” said Alberto. “I’m using the best possible ingredients I could find to make the real Italian food.” Serving high-quality food at Concettina, located at 160-24 Willets Point B...

Giosetta Capriati, Presidente Onorario AmCham a New York e Presidente di GIOSETTA CONSULTANTS INC., societa’ specializzata da anni in progetti di alto livello fra Italia e Stati Uniti e non solo, ha deciso anni fa di portare la ristorazione italiana nelle grandi sedi istituzionali del mondo e ha iniziato con il PALAZZO DI VETRO a New York nel 1995...

It had been a while since my dining partner and I had a real sit-down supper with my Aunt, my cousin the Teacher and her husband, the Tycoon. Naturally, both my partner and I were looking for a restaurant that had a pleasant atmosphere for dining, superlative service and of course, an unmatched cuisine that everyone would like. There was no questio...

Mulino Italian Kitchen & Bar, downtown Raleigh’s award-winning Italian trattoria, is hosting the inaugural Turkey Ball on Nov. 8 with the goal of providing 500 turkeys to families in need of a Thanksgiving meal. Mulino will donate turkeys to several Raleigh-based charities including: Catholic Parish Outreach, Inter-Faith Food Shuttle, Urban Ministr...

Truffle season is finally here! Need a good excuse to indulge the prized tubers? We've got you covered. On Tuesday, November 13 from 5-6 p.m. join us for our first-ever truffle auction in La Piazza, our standing enoteca located in the heart of our marketplace. No registration is required, simply stop by and start the bidding! Inspired by the annual...

In the spring of 2003, when Niko and Lola Nousiadis opened Niko’s Italian Cuisine in The Springs medical complex at 2200 E. Parrish Ave., there was only one other building in the new development. “There was nothing out here then, but Highland Elementary School, Foodland and a few other places,” Lola Nousiadis said last week. Her son, Christo, remem...

How can you speak about Wooster Square without mentioning apizza, the iconic product of our neighborhood? Because there are so many versions of the apizza legend, I hesitate to tread on such hallowed ground. We claim to have invented, or at least concocted, what we now consider American pizza. New Haven’s version often leads just about every nation...

While South Florida boasts a number of Italian restaurants, Sardinia Enoteca serves dishes that differ from typical Italian-American fare. It’s located at the South Delray Shopping Center and is co-owned by Antonio “Tony” Gallo and chef Pietro Vardeu. Its sister restaurant in Miami Beach has been a staple since 2006. “This is more authentic Italian...

When: Monday, November 12, 2018 from 6:00 PM to 8:00 PM - Where: Italian Cultural Institute of Chicago, Chicago, IL On the occasion of the Italian Cuisine Week in the World, November 12-18, 2018, the Italian Cultural Institute of Chicago is pleased to present the following two lectures: Mediterranean Diet: a Cultural Pattern which connects Environm...