Dal 20 al 24 gennaio si è tenuta la 39ma edizione di SIGEP la fiera internazionale leader indiscussa nei settori della gelateria, pasticceria, panificazione artigianali e caffé. Quale migliore occasione per parlare di gelato, di estero e di strategie. Ne abbiamo discusso all’interno del convegno “GOING GLOBAL: Compre aprire una gelateria negli USA”...

Food products deriving from biodynamic agriculture are among those displaying the highest quality. This phenomenon also significantly affects Italian markets. In 2016, the turnover of Italian agricultural and processing companies certified with the Demeter brand, and therefore officially recognized as companies that practice biodynamic farming tech...

A lifelong pizzaiolo who spent years in fine dining on the Strip before helping open Fremont East’s flavorful Evel Pie, Vincent Rotolo has found his dream gig. It’s Good Pie, the tiny new pizza shop opening at Pawn Plaza on February 9, which just happens to be National Pizza Day. Good Pie will celebrate by participating in the national charitable e...

Robertino Presta, president and CEO of Chicago-area grocer Angelo Caputo’s Fresh Markets, is looking for a wide array of products from Italy as demand for authenticity, organic and natural has gone beyond the specialty food segment to become mainstream. We are looking at a wide array of innovative products. Italian producers are always coming up wi...

Carnevale in all of Italy is like Mardi Gras to New Orleans. What you may not know is that both of these hugely popular festivals represent a last celebration before the beginning of Lent, 40 days before Easter. It is a common celebration in many parts of the world, ranging from 1 day to 3 weeks of festivities. Every country celebrates its festival...

For discerning diners who turn up their noses when they hear someone talk about going out for "eye-talian" food, The Daily Meal put together a definitive list of the best Italian restaurants in every state. In Oregon, chef Cathy Whims' Nostrana holds the crown for its delicious variety of authentic Italian dishes, not least of which includes its fa...

The world-famous Italian restaurant group, Serafina, is finally bringing its renowned Italian cuisine to Miami, debuting Serafina Miami at the iconic Aventura Mall this month. The massive shopping mecca recently underwent a renovation to include a new wing, which features a stunning selection of shopping boutiques and gourmet eateries. Serafina Mia...

Good To Go Cafe is gearing up for spring with, among other things, a hot dog cart. The cafe, tucked away behind Varsity Pizza, is consistently updating its menu and building a rapport with the Syracuse University community. Right near both SU and SUNY Upstate Medical University, Good To Go has helped owner Louise O’Hara accomplish a lifelong goal s...

IGourmet, the leading US gourmet food online store, is looking to expand its selection of authentic products from Italy, the founder and CEO of the company said in an interview. The whole notion of IGP and DOP has become more mainstream in the US. We are starting to incorporate DOP items and IGP products into our gift offering, because this is what...

The first time you visit St. Augustine’s D’Aleo Italian Deli, brace yourself when you walk in the door. Once you’re in, you’ll swear a salami slapped you across the face. Depending on your level of appetite, the aromatic invasion of meats upon your senses may be the best kind of welcome. The deli and sandwich shop, run by husband-and-wife team Pete...