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They say that health starts in the kitchen, so quality food and ingredients are often even better medicine than drugs. A rule that’s rather difficult to follow when you’re dining out – unless you “have an experience” at Quartino Bottega Organica in New York City, one of the few restaurants in the Big Apple where you can have lunch and dinner every...

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Proud of her dual Italian and American roots, Rosella Rago has made a career of deliciously blending the two with her beloved grandmother by her side. Rossella Rago, the culinary entrepreneur and host of the delightful instructional web series “Cooking with Nonna,” says her passion for food began just as you’d expect — when she was a little girl lo...

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With summer comes warmer weather and a rainbow array of nature’s candy. That’s right, I’m talking about berries – something to take advantage of! This yogurt and berries treat is a healthy, simple and quick spoon dessert to serve on a warm summer’s day. In just 10 minutes, in fact, you can get these delicious cups, ideal for a rich snack or light d...

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The history of the olive has been linked to that of humanity for over 7000 years, even becoming a biblical symbol of peace between God and humanity after the Flood. Olive oil originated in the Eastern Mediterranean and has been used in various ways over the centuries: as an ingredient in cosmetics, a medicine, a fuel, an element of religious ritual...

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The Coronavirus has caused the re-emergence of the strategic nature of the agri-food sector: food and drink consumption has been and continues to be among the few that have marked positive variations, proving to be anti-cyclical compared to other supply chains. While sales of non-food goods went down (-22% in value in the first four months of 2019...

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Italian gourmet grocery store Uncle Giuseppe’s Marketplace is opening a second spot in New Jersey. The 42,000-square-foot store will be part of the Briarcliff Commons shopping center at 1711 Route 10 in Morris Plains. It’s expected to open in Fall 2021, according to a statement. Construction has not yet begun, but it will replace a ShopRite that va...

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When people order wood-fired pizza at Blade 1936, they get a slice similar to what the first pizza ever made may have tasted like. The Italian restaurant, which first opened up last September in the former Blade-Tribune newspaper building, recently became California’s 20th restaurant and the 10th restaurant in Southern California to become a member...

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There’s a whole wide world of sausage, and some of it is hard to tell apart. Like, what is the difference between Italian sausage and sweet Italian sausage? (And how about hot Italian sausage? And mild Italian sausage?) And can you use them all interchangeably? Italian sausage, as it’s referred to in the United States, is most often a pork sausage...

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Italian food meets American taste. The debate on what food can be called American is always a tasty battle of the senses. And while American fare varies, according to Business Insider, the go-to dishes for five states pull from the same cuisine: Italian. And the winners are… The "Toasted Ravioli" for Missouri. This ravioli from St. Louis is doused...

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You'd think that after 40-plus years of making pizzas, Salvatore Martino would've had enough by now. “Pizza to me is always delicious,” Martino said. In fact, Sal, as they call him here, had a slice before we visited his newest venture in Harrison County. It’s Original Italian Pizza of Bridgeport on West Main Street. It was in Fairmont for the last...

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