Racanelli's New York Italian hosted an Open Call Event on Saturday, September 7, 2013 for all Front of House and Back of House restaurant positions.   Racanelli's New York Italian is the kind of place that welcomes you in a warm and friendly environment that feeds you delicious Italian food. But it doesn't stop there! It's here that good foo...

Grande successo di partecipazione di un nutrito numero di operatori turistici e giornalisti del settore alla Presentazione della Regione Liguria tenutasi il 23 settembre 2013 al Metropolitan Pavilion lungo la 18ma Strada a Manhattan. L'iniziativa promozionale, voluta da Unioncamere Liguria e ISNART , organizzata nel contesto del programma "2013 An...

OTC and Wynwood Brewing Company must really like each other because they are already teaming up for another event. They won't be taking over the taps this time around, but WBC will be pairing up with OTC's chef Jacob Anaya for a three-course meal featuring the brewery's latests brews. The March 8 dinner, which is priced at $65 per person, starts at...

In Mayor Frank Chillura's opinion, the restaurant that opened March 10 in the Temple Terrace City Center is exactly the type of eatery the town needs.   With his wife, Angela; his 13-year-old son, Steven; and friend Carl Averi-Cooper in tow, Chillura stopped in for lunch on a recent Tuesday afternoon at Bacco and Venere, 8787 N. 56th St., ad...

Bialetti (http://www.bialetti.com), the leading Italian coffee maker and cookware company, announced today the launch of "Autentico" a series of web shorts featuring America's favorite Italian Chef, Fabio Viviani.   These documentary-style videos candidly discuss Italian traditions and debunk what Americans might perceive to be Italian in ov...

Two unique new Italian restaurants in Dallas are both doing well enough to merit expansion, and both are headed to the 'burbs for their second acts.   Roman Cucina, the California-bred Italian-American restaurant that opened its first Texas branch in North Dallas in 2013, is heading north: A second location will open at 201 E. Bethany Rd. in...

In 1961, the late John N. Galardi opened the first "Der Wienerschnitzel" in Wilmington at a 600-square-foot structure with a walk-up window and a drive-through in the middle of the building.   On Tuesday the building was recognized as a historic-cultural monument by the city of Los Angeles and its Cultural Heritage Commission with a commemor...

Chef Daniel Boulud calls Lou Di Palo one of the seven wonders of New York. Boulud, owner of the black heels and ties restaurant named after himself on the Upper East Side, likes a good food story. Especially when your name is attached to it.   Di Palo is full of food stories. His family owns Di Palo's, a specialty Italian foods shop in Littl...

A lot of new restaurants opened in the Kansas City metro in 2014, including the eight-month-old Luigi's Italian Restaurant & Wine Bar at 8 East Franklin in downtown Liberty. I'm sorry that it took me so long to stumble into owner Ari Dreshaj's Italian bistro. It's truly one of the restaurant discoveries of the year.   Why? The Italian cu...

by Dan Meyers   Mario Francesco Batali was born in 1960 in Seattle and spent his high school years studying in Madrid before attending Rutgers University. He threw himself headfirst into the culinary world after college, and before long he was head chef at the Four Seasons Hotel Baltimore, and soon after that he opened his first restaurant i...