Chocolatto® thick Italian hot chocolate is Italy's best kept secret! Thick, between a mousse and a pudding, eaten with a demitasse spoon in true Italian fashion. Dolce Vite Chocolatto® is velvety smooth, creamy bittersweet chocolate made in Italy with the finest ingredients. Widely touted as an aphrodisiac & medicinal, thick chocolate was the h...

Italian Fall Harvest Demo class at the Culinary Center in Lincoln City from 11AM – 2PM. Celebrate the fall harvest Italian-style...using local ingredients. And we'll pair up the dishes with Italian wines! Cost: $55, includes wine pairing and meal. FMI Chef Sharon Wiest at 541-557-1125, 800-452-2151.   Source: http://traveloregon.com

Un accordo tra Regione Emilia Romagna e Stato del Delaware per promuovere la pera Abate sul mercato statunitense, all'indomani della storica apertura delle frontiere statunitensi alle pere e alle mele made in Italy. L'intesa verra' firmata dall'assessore regionale all'Agricoltura Tiberio Rabboni e da Edwin Kee, segretario di stato all'Agricoltura d...

THE man credited with popularising crème brûlée among American diners and the owner of the iconic New York City restaurant Le Cirque has been named the recipient of the James Beard Foundation Lifetime Achievement Award, known as the Oscars of the food world.   Restaurateur and New York personality Sirio Maccioni joins Cecilia Chiang, Wolfgan...

by Marie Strumolo   It's time to spotlight some merchants in Silver Lake. The first on deck will be...drum roll please...Errico Violante. He started as a butcher's apprentice when he was 14 in Forino, a small town outside of Naples, Italy. He was the youngest in a family of seven children.   In 1964 he left Italy and came to the Unite...

Lajollacooks4u welcomed Chef Mario Ascione of Caffe Macaroni into their kitchen for some chef-to-chef cooking. The result: a complete San Diego foodie tour and a cooking marathon with a garden-to-table focus.   Chef Mario Ascione of San Francisco's Caffe Macaroni ventured down south for a three-day vacation to explore San Diego's food scene....

Dolce Gelateria makes authentic Italian recipes daily and is well worth the short trek from Washington Square during the first week of classes. Formerly called L'Arte Del Gelateria, the store at 33 Barrow St. has been scooping up frozen Italian treats since 2007. Last summer, the shop underwent a rebranding featuring new menu items.   Read...

Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wine dinner at Carmelo's Ristorante Italiano on Thursday, November 20, 6:30 p.m. at Carmelo's Ristorante Italiano, 14795 Memorial Drive in west Houston's Energy Corridor, and Friday, November 21, 6:30 p.m. at the Austin restaurant located at 504 East 5th Street....

By Giovanni di Napoli   For the third year in a row, New York City's Sicilian Food, Wine and Travel Group celebrated the Epiphany at Cacio e Vino, one of Manhattan's top Sicilian restaurants.   Those of us who braved the snow and bitter cold temperatures were greatly rewarded with a four-course meal replete with Sicilian specialties....

The Italian Cultural and Community Center is proud to announce the launch of a new series of events aimed to celebrate one of the most popular Italian food tradition: Le Sagre! Executive Chef Maurizio Ferrarese of Quattro Restaurant, Four Seasons Hotel, will guide the audience to discover some of the Italian high-quality products.   Read mo...