by Louisa Chu   The critically acclaimed and fan favorite pizzeria Paulie Gee's in New York just announced the location of its long-awaited Chicago shop, in Logan Square at 2451 N. Milwaukee Ave., near Logan Boulevard. Before you raise your pizza rivalry pitchforks, these are not New York-style pies. Owner, pizza maker and namesake Paul Gia...

by Besha Rodell   The Arts District downtown has become the unlikely ground zero for large, ambitious Italian restaurants. That trend continues next month with the opening of Officine Brera, which begins serving on Feb. 5 adjacent to its sister restaurant, the Factory Kitchen (another large, ambitious Italian restaurant).   But for ow...

By Ashton Brellenthin Having recently celebrated five years in business, Perillo's Pizzeria is a hidden gem tucked away in North Salem. The family owned business is led by Damiano Perillo, who makes his authentic Italian cuisine with one thing in mind – love. "People don't slow down and take time to enjoy their food anymore," Perillo said. "...

by Chris Shelton   This week Houston-based Landry's Inc. opened the company's fifth Grotto Italian Ristorante — the third in the Houston area — located in Galveston's San Louis Resort, Spa & Conference Center. The company also has Grotto restaurants in the Woodlands, the Galleria area and at Landry's casino properties in Las Vegas and A...

A social studies lesson about the food and culture of Italy turned into a hands-on culinary lesson for a class of third-graders from Staten Island, New York. Students from PS 30 in Westerleigh took a field trip last Wednesday to Pastosa Ravioli, the Italian specialty store in West Brighton.   Source: http://iajournal.com  

by Carissa Gan   Helmed by the proprietors of Trattoria Dopo Teatro in Times Square, Dopo East in the Upper East Side is a townhouse fashioned into a modern Italian restaurant with a rustic charm. It's easy to forget that you're dining at a restaurant until the waiter comes over with the menu. "Would you like sparkling or distilled water?" h...

by Tim Carman   Nathan Anda decided years ago that he wanted the Red Apron in Penn Quarter to focus on tigelles, the flatbread common to the Emilia-Romagna region of Italy, where locals slice open the muffin-like rounds and fill them with a lard-heavy pesto. What Anda didn't realize is that he would need those many months of R&D to devel...

by Catherine Carlock   Quanto Basta, an almost 5,000-square-foot Italian eatery, wine bar and market created by Spring House executive chef Tim Grandinetti, is coming to Winston-Salem's downtown. Fourth-generation restaurateur Tim Grandinetti will be the restaurant's chef and co-owner with business partner Lynn Murphy. Exclamations of...

by Sara Billups   Southern Italian eatery Tinello has a new name. After receiving a cease and desist order from a restaurant named Il Tinello in New York, the ten-month-old spot is now called Radici. That's the Italian word for "roots." As Eater reported earlier this year, owner Rudy LaValle turned to Kickstarter to help pay for the Pioneer...

by Bradley Martin   Over a year after Eater Vegas revealed Annie's Gourmet Italian was on the move, the Henderson favorite is now open with the same family run attitude and a clientele of families, regulars and also their pets. Only a mile down the road from its original West Horizon Ridge Parkway spot, the new location is open for lunch fr...