What do Seattle's best restaurants have in common? If you’ve eaten at Ba Bar, Bar del Corso, Bar Sajor, Barjot, Belle Epicurean, Bitterroot BBQ, the Blind Pig Bistro or the Boat Street Cafe, you’ve eaten Merlino Foods — and that’s just a few highlights from the B’s. The printout of their customer list is half an inch thick.   Merlino’s — tha...

Often in Silicon Valley we hear statistics like ”more data has been created in the last 2 years than in all previous human history.” And while the explosion of big data is momentous and meaningful, similar exponential models are applicable to food.   Try this prediction made by Nobel Laureate Norman Borlaug: “In the next 40 years, farmers wi...

  WTI Magazine #59    2015 May, 1Author : John Cabot University      Translation by:   I was famished when we finally arrived. Nonna hadn't made lunch to make sure I had room for the special dinner. We had been in the car now for about an hour and a half, weaving through mountain roads at what I considered to b...

by Marion White   More Italian is heading for Boston's South End neighborhood! Owners James Cochener and Michael Moxley of The Salty Pig, Coda Kitchen + Bar and Canary Square announced today that they'll be opening a new restaurant concept in the South End with chefs Kevin O'Donnell and Michael Lombardi.   According to a release, the...

Before you can graduate from Olive Garden's endless breadstick basket, you need to know how to actually say your entree choice. Pointing at the menu and hoping the server says it first can only get you so far.   To keep you from looking totally dumb during your next OG trip, we created this handy pronunciation guide to popular Italian dishes...

La Italy-America Chamber of Commerce of Texas è orgogliosa di sponsorizzare l'undicesimo International Risotto Festival che si terrà l'8 novembre presso l'Houston Design Center, 7026 Old Katy Road, tra il Loop 610 e il Memorial Park.   Vi invitiamo a una meravigliosa competizione culinaria che vi permetterà di assaggiare deliziose pietanze a...

  WTI Magazine #85    2016 November 21Author : MIPAAF      Translation by:   The origins of Mortadella Bologna are to be found in the area of ancient Etruscan Felsina and the Bonomia of the Gallic Boii, places rich in oak forests that provided tasty acorns for the numerous local swine, both wild and domesticated. There are two theories regarding...

By Breanna Wilson It all starts at an exclusive dinner event at one of Florence's Michelin-rated restaurants. But isn't that how it always starts? You're given a taste of the best version of something and there's just no going back from there. It's like being seated in First Class and then being expected to fly economy for the rest of your life. Y...

Friday, May 31, 20137 p.m.Casa Belvedere Mansion79 Howard Avenue, Staten Island, NY 10301 Watch, taste, and learn how to prepare some delectable Italian dishes with up-and-coming celebrity Chef Vincent Tropepe.

Next stop on our Italian Dine Out 2013 Tour was SD26. This is the story of true restaurant royalty and the man who over decades has been the driving force of Italian cuisine in the United States, Tony May. Ever since opening San Domenico on Central Park South, Tony May has defined the essence of Italian cuisine and set the standard to which all str...