The production of salumi (cured meats) was introduced to the Staffora Valley and the surrounding area by the Lombards, who settled there in the Dark Ages. The Lombards had learned how to consume ground animal meat without cooking it from the Tartars, thereby testing out the first procedures for the production of sausages. Cooking fires were not nee...

Seminari, degustazioni, cene, interventi con esperti, training, con oltre 1000 persone coinvolte. Un bilancio positivo a fine campagna triennale per “Add extra quality to your life” il programma dell’Unione Europea che ha visto la partecipazione e il supporto di due aziende olivicole, la CEQ Italia e la spagnola QVExtra!. L’obiettivo é stato quello...

Italy escaped higher U.S. trade tariffs on some exported goods after directly lobbying administration officials in Washington, according to the country’s foreign minister. “Italy today emerges undamaged from the revision of the list of products subjected to tariffs imposed by the U.S. last October,” Foreign Minister Luigi Di Maio boasted in a state...

Milana's New York Pizzeria in downtown Long Beach, is celebrating their 10-year anniversary on Wednesday, February 19, with a special deal. Milana's will be offering an 18-inch cheese pizza for $10 from 11:30 am to 9:30 pm. This offer is exclusive to the downtown location and is for dine-in or take-out only, the news release said. It's not availabl...

Crowds once again gathered at the popular Sons of Italy dining hall that burned down in an accidental fire more than three years ago. The reopening of the popular lunch and dinner spot had been delayed a few times because of a lack of funding and issues with construction. But Thursday, it was spaghetti and meatballs for everyone who walked through...

We had eaten at Lovino’s in Ruston before and enjoyed the food, but not since it sold and became Macaluso’s Italian Restaurant. It’s been on our list to try for some time. We were in a little time crunch. Peg had to pack her clothes and tools of art for a trip the next morning with two friends to Port Townsend. We decided since the Ruston restauran...

To Angelo’s Pizza & Pasta co-owners Tony and Angelo Viscariello and James Ritz, their restaurant is more than just a place to eat: It is a place for family to gather. For 26 years the restaurant has served the area with made-from-scratch food inspired by traditional Italian cuisine, and it all started when Tony made a spontaneous turn while driving...

Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the best high-end Italian restaurants around St. Louis, using both Yelp data and our own secret sauce to produce a ranked list of where to venture when cravings strike. 1. J Devoti Trattoria Topping the list is J Devoti Trattoria. Located at 5100 Daggett Ave. i...

I will admit – I am a foodie. There is something to be said about a beautiful plate of food. Meals are often the centerpieces of gatherings, or an evening alone when solitude is paired with a glass of wine and a hot dinner. Chef Robert Carrington at Pom Italian Eatery understands the comfort and importance of nourishing food. Carrington grew up wit...

In just two months of business, Suraci’s Italian Cafe already has achieved an important milestone. If they don’t have the daily specials posted on Facebook by about 10:30 a.m. each day, owner Dan Matechak and his staff will start to get calls from customers. “It’s great to see that kind of customer loyalty,” Matechak said during an interview Saturd...