Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the best high-end Italian restaurants around St. Louis, using both Yelp data and our own secret sauce to produce a ranked list of where to venture when cravings strike. 1. J Devoti Trattoria Topping the list is J Devoti Trattoria. Located at 5100 Daggett Ave. i...

I will admit – I am a foodie. There is something to be said about a beautiful plate of food. Meals are often the centerpieces of gatherings, or an evening alone when solitude is paired with a glass of wine and a hot dinner. Chef Robert Carrington at Pom Italian Eatery understands the comfort and importance of nourishing food. Carrington grew up wit...

In just two months of business, Suraci’s Italian Cafe already has achieved an important milestone. If they don’t have the daily specials posted on Facebook by about 10:30 a.m. each day, owner Dan Matechak and his staff will start to get calls from customers. “It’s great to see that kind of customer loyalty,” Matechak said during an interview Saturd...

È ciò che emerge dal “Rapporto sul Turismo Enogastronomico Italiano 2020”, redatto dalla ricercatrice Roberta Garibaldi, in collaborazione con la World Food Travel Association e l’Associazione italiana turismo enogastronomico presentato in questi giorni che fotografa le dinamiche per cui i turisti internazionali arrivano nel nostro paese. La notizi...

A sister restaurant to the popular and well-reviewed Vespa Italian Kitchen & Bar in Farmingdale will open this week on Route 25A. Vespa Italian Chop House takes over the location of the former Nocello's, 843 Fort Salonga Road. Owners Ben and Cynthia LoManto tells Patch that they hope to open their doors to the public during the middle of next week....

As restaurants struggle to stay open throughout the city due to escalating minimum wage, and increasing rent and property taxes, one eatery in the Bronx continues its formula for success for a century. Mario’s Restaurant, located on 2342 Arthur Avenue, has been making Neapolitan Italian cuisine the same way for 100 years. Joe Migliucci and his daug...

Dallasites, rejoice! Texas is one of the lucky cities in the United States that will be part of the Gelato Festival America 2020 because it's coming to Dallas. If you are a lover of this decadent dessert, this is the perfect opportunity for you to try every flavor because the festival will offer unlimited samples for all the attendees. Sweet! Gelat...

Don’t miss the fifth edition of the Italian Perspective series. This year, Food and Culture: An Italian Perspective will be a thought-provoking celebration of Italian food culture, featuring talks by influencers, scholars and chefs, access to a tasting pavilion from local Italian restaurants and food producers. A lively schedule of presentations, c...

Sometimes all you want is a practical, simple, down-to-earth plate of food. You’re not looking to be dazzled. You’re not needing to be wowed. And, goodness knows, you really don’t want to lug along a food dictionary to make out the menu. Let others eat Lepre in Civet (according to my dictionary, that's hare stew) or Riso e Rane (risotto with frogs)...

Gather ’round. Marc Vetri has a story to tell about Fiorella. “There’s a story behind everything. The story is just as important as the food,” the chef says, on the phone to discuss his new South Philly restaurant inside a former butcher shop near the city’s historic Italian Market. “There’s the Fiorella story — reviving the name, making the sausag...