At Atlanta's La Pietra Cucina, chef Bruce Logue focused on what he calls the "handmade aspects" of Italian cuisine, building a reputation for some of the best Italian cooking in the city — a surprising achievement for an Atlanta native of Scots-Irish descent.Logue's background includes stints at several well-regarded contemporary Italian and modern...

Meno posti di lavoro, meno pasti fuori casa. La crisi economica ha cambiato le abitudini alimentari degli americani; nuove tendenze e stili di vita stanno orientando i consumi che incidono sull'industria alimentare. Gli americani mangiano sempre più spesso a casa e per questo motivo si fanno sempre più scelte di acquisto e si comprano più prodotti...

St. Francis of Assisi Parish in Little Italy (Pulaski County) will host its 86th Annual Spaghetti/Italian Sausage Dinner and Bazaar Sunday, Oct. 6 from 11 a.m.- 3:30 p.m. The all-you-can-eat meal includes spaghetti, original recipe sauce, traditional sausage, bread, salad and dessert.   The cost is $12 for adults, $5 for children aged 6-12 a...

Ann Albano has been cooking for her family since she was 10 years old, but today she's nervous about cooking. Her granddaughter has convinced her to do a pop-up dinner at Butcher & Bee on Sunday. "I never did a thing like this," she says in her distinctive New York accent. "I'm a housewife. I've cooked for my family, maybe 20 to 25 people. I'v...

by Larry Fugate   When time is tight and local families want to eat healthy without the fuss of cooking, many are heading down River Road to Palumbo's Italian Market in Granville.   "We felt there was an opportunity in town with the large college population and the number of two-income families with children," owner Paul Palumbo says...

The much-anticipated Palo Alto outpost of San Francisco favorite Pizzeria Delfina is opening its doors at 651 Emerson St. this Sunday, April 13.   The restaurant, which serves Southern Italian fare with a Northern California tilt, replaced veteran restaurant Empire Tap Room, which shuttered in April 2013.   Read more   Source:&...

Naples hosts four days of enogastronomy, art, culture and music for Wine &Thecity, running May 21st-24th.The Campanian Capital is set to open its historic palazzi, courtyards, art and design ateliers, boutiques and grand hotels for tastings, aperitivo and art happenings, all of which focus on the best of local wines. With over 100 different pa...

Se vi trovate a Port Washington non siete certo in una zona italiana per eccellenza, ma se ci andate per lavoro o per una passeggiata tra le vie di questa deliziosa cittadina e avete voglia di mangiare italiano, sulla Main Street al n. 52, ad un passo dalla stazione centrale, troverete Rosso Uptown, una tipica trattoria italiana.   Tipica, s...

There is plenty for tourists to take in at the Ortigia market in Syracuse, Sicily: the distinctly southern Italian hum of the crowd; spices and vegetables so diverse they could color a rainbow and the calm blue sea in the distance.   But just wandering around this site, where Archimedes is said to have once helped the Greeks fight the Romans...

by Alison Cook   Several bites into the Dungeness crab salad at Amalfi, the svelte new Italian restaurant from former Arcodoro chef Giancarlo Ferrara, I hit something unfamiliar. Amid pearly hunks of crabmeat, gentle flecks of chive and perfumed lemon dressing hid a pale, stemmy green with a curiously supple crunch.   It wasn't bitter...