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Italian pasta brand De Cecco has emerged as Italy's favourite pasta, registering a 13.7% year-on-year growth in sales in the first four months of 2019, with around 10.9 million families buying its products, a study has found. The company, whose portfolio also includes oil, flour, tomato derivatives, sauces, and bakery products, has emerged as a lea...

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Monday November 18, 2019, 6:00 PM – 8:00 PM EST. Embassy of Italy, 3000 Whitehaven St NW, Washington, DC 20008. Register here. Join us on November 18th as we inaugurate the 4th Week of Italian Cuisine in the World with the opening of the exhibition “Queen: culture – traditions – taste”, a visual journey by World Press Award Winner photographer Anto...

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The signs popped up in the windows today at the location of the former Pesce restaurant on Egg Harbor Road… Bistro Di Marino is moving in to the still new location, and according to their Facebook post they hope to be open by the end of November! Bistro di Marino has a location in Collingswood’s popular small town Haddon Ave retail and restaurant d...

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Dubai-based Studio EM have created a new concept for the internationally renowned and revered chef, Marco Pierre White. Emma Stinson, creative director and co-founder of Studio EM, says that the design for Marco’s New York Italian in the Fairmont Bab Al Bahar in Abu Dhabi is a nod to the bygone era of when going out for dinner was an event rather t...

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If you've got Italian on the mind, a recent opening is need-to-know. The fresh addition to Downtown, called Rosalie Italian Soul, is located at 400 Dallas St., C. Baldwin Hotel. This is the first Houston restaurant for restaurateur Chris Cosentino, who has eateries in Portland and Northern California. The spot serves up Italian favorites, with menu...

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With perfectionist rigor and a devotion to painstaking artisanal tradition, Italians turn out some of the world’s most coveted edibles. While northern neighbors Switzerland and Belgium may be better known for their overall chocolate output, Italy is a stellar producer too, with places like Torino, Perugia, and the chocolate valley in Tuscany among...

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Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the top Italian spots around Mesa, using both Yelp data and our own secret sauce to produce a ranked list of where to fulfill your urges. In the Mesa area, consumer spending at restaurants tends to climb the most in December and November, according to data on l...

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Acclaimed chef Laurent Tourondel expects to open Scusi Trattoria in the former Vic and Angelo’s space before the end of November. He may be a world-famous chef known for a range of dining concepts, but Laurent Tourondel is thinking hyper-local when it comes to the restaurant he’s about to open in Palm Beach Gardens. His Scusi Trattoria is expected...

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There are plenty of reasons to visit Alimentari, the European deli on the Near East Side from the owners of the nearby restaurant, A Pig in a Fur Coat. Chief among them are the massive sandwiches made behind the deli counter on thick, crusty Italian loaves baked especially for Alimentari by Madison Sourdough and wrapped in deli paper fastened with...

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For Francesco LoGrande, family is everything, and he makes sure that his customers at Ferraro’s Italian Grille are treated like family. LoGrande’s two sons, Salvatore and Anthony, help him run his restaurant at 8348 U.S. 301 N. in Parrish, and they follow their father’s tradition of knowing their customers on a personal basis. “It’s not like a fran...

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