by Jenny Anderson   After working as head chef at Noma, the famed two-Michelin-star restaurant in Copenhagen, Dan Guisti is taking on an even bigger challenge: school lunches in America.   Giusti, an Italian-American born in New Jersey, founded a for-profit food service company called Brigaid that hopes to work with school districts a...

Piacenze is a restaurant located on Route 100 in West Dover. This is Italian food you don't take out. Sit and enjoy anyone of the many homemade pastas. I had the gnocchi with braised lamb cheeks and lamb prosciutto that I was supposed to share with my husband, but didn't. My antipasti was the white bean escarole, and with the first taste I was...

Many New Yorkers may have dined at the esteemed Le Cirque Cafe in NYC, but how many of them were really aware of the history and fame behind this elite Italian restaurant? Founded in 1974 by owner Sirio Maccioni, the celebrity hotspot has gained such a cult following that it inspired HBO to create a documentary focused on Maccioni and his family. L...

Perhaps it's because the dining room is so dark or because they're so perfectly cast, the lights are the first thing you see when pressing into Little Nonna's. Draped from one faux-pine-paneled wall to another at jaunty angles, the strings of glowing bulbs give the space a vibe of a backyard serenade, a Catholic school carnival, a South Philly stre...

di Andrea Marinelli La cucina tradizionale milanese è arrivata a SoHo, il quartiere più alla moda di New York. Il 2 gennaio ha aperto il nuovo ristorante di Sant Ambroeus, storico locale di Milano sbarcato negli Stati Uniti per la prima volta nel 1982. Da allora i due proprietari, Gherardo Guarducci e Dimitri Pauli, hanno segnato il tempo aprendo...

A longtime Fresno business was honored in Sacramento today as part of California Small Business Day. The owner of Sam's Italian Deli were named as the 31st Assembly District's Small Business of the Year by Assemblymember Henry T. Perea "for their Italian spirit and familial feel that has customers enter as strangers and leave as family."  ...

The U.S. will show itself off as "Food Truck Nation" at the Milan Expo, bringing six authentic food trucks to Italy as part of its participation in the event opening in May for six months.   The Expo theme is food and nutrition. The food trucks will be parked near the USA pavilion and will celebrate regional food and ethnic fusion trends, wi...

When: 12 Feb 2015, 6:30 PM - 8:30 PM Location: 528 Hennepin Ave, Suite 502, Minneapolis, MN 55403 Italy's regional richness and diversity will be showcased in a new series "Taste the Regions". Over time, native experts will bring us different Italian regions presenting their history, geography and culinary traditions in an informal...

This is how an Omaha woman named Mary Jo Klusmire makes meatballs. First she gets the coffee on. Then she puts the grandbaby to bed. Next she mixes the bread dough.Then Mary Jo says hi to her 81-year-old mother, Rose, who has just arrived, and gets out her big bowl.Into the bowl go the ground chuck and crushed crackers, the eggs, cheese and water,...

by Peter Frost   Cindy's, a small-plate/large-cocktail restaurant opening soon on the top floor of the newly renovated Chicago Athletic Association Hotel, has named its executive chef and beverage manager.   Heading the kitchen at the 13th-floor, indoor-outdoor roof-deck space, which will seat about 180, will be executive chef Christi...