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A lot can happen in a week. Bibiana Osteria-Enoteca, the decade-old Italian darling by Knightsbridge Restaurant Group’s Ashok Bajaj, shuttered for a complete makeover at the end of August. A crew of 20 worked just a handful of days (and nights) to transform the 140-seat restaurant and outdoor patio into Modena, a completely revised “Italian-influen...

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Mayor Mike Purzycki joined property owners Ralph and Rose Pepe for the ribbon-cutting ceremony and official opening of La Pizzeria Metro in Wilmington. The restaurant was built within Miller Road Station, a 11,000-square-foot Spanish colonial-style building that was originally constructed in 1916, located at 3101 Miller Road. Wilmington Brew Works...

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Before we get to the bad news, let’s agree that North Beach, the West Coast’s most-storied Little Italy and the richest vein of Beat Generation memories anywhere, can still deliver a moment the way Frank Sinatra delivered “My Way.” As you line up for morning cappuccino among the young and old bohemians at Caffe Trieste, you spot a few who may have...

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Volano le esportazioni dell’agroalimentare nazionale che fanno registrare il record storico con un balzo del 5,5%. È quanto emerge da una analisi della Coldiretti sulla base dei dati sul commercio estero dell’Istat nel primo semestre del 2019, rispetto allo stresso periodo scorso anno. Complessivamente sono stati esportati all’estero beni agricoli...

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The Rotonda Red Aubergine DOP (Protected Designation of Origin) made its appearance in the small municipality in the Polino National Park in the early twentieth century, when the necessity of finding work and the dream of building a new life drove many of the inhabitants of Rotonda to set out on the adventure instigated by the Fascist regime: Ethio...

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Tuscany is a land of poets, artists and scientists, but also of excellent wine and ancient flavors that we can find in poor dishes such as pappa al pomodoro, ribollita or these white beans called all'uccelletto (small bird). According to Pellegrino Artusi, the name derives from the aromas (in particular sage) that are used to flavor the little bird...

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My uncle Joe Sacchetti and his wife, my Aunt Pauline, struggled like most families back in the 50’s in an effort to raise their two sons, Chris and Joe Jr.  Uncle Joe was a hardworking man who held many jobs and always found a way to make a dollar to support his family.  He was the third eldest of his siblings, born in 1919.  He lived to age of 80...

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There are a few surefire ways to know that fall has arrived in New York: The streets start to smell slightly less like garbage, your timeline becomes blessedly free of FOMO-inducing beach pics from the Rockaways and Eataly Flatiron’s rooftop restaurant and bar makes its grand transition from a bright summer theme to a cozy autumnal one. To paraphra...

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Sergio and Mario Riva with partner AJ Bontempo of South Village Hospitality, the team behind Carroll Place, Osteria Cotta and Follia in Manhattan, today announced that Ainslie Italian Wine Bar and Beer Garden will open today at 5:00 PM in Williamsburg, Brooklyn (76 Ainslie St, Brooklyn, NY 11211, 347-725-3400). The kitchen will be helmed by NYC vet...

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Navigating Boston’s robust restaurant scene can be daunting. If you are craving Italian food, we have done some of the work for you. Hoodline crunched the numbers to find the top Italian spots around Boston, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to meet your needs. No surprise that Boston’s North E...

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