All families have different dynamics, come from different backgrounds and have different traditions. But one thing nearly all of them have in common is asking each other the daily question: “What’s for dinner?” Marco Minieri is answering that question and educating customers along the way at Bottega Bocconi, an Italian market he recently opened wit...
READ MOREWhether you’re in the mood for a fresh wood-fired pizza, a hearty pasta dish or anything in between, the chefs at Via Garibaldi in White Plains specialize in all things Italian. Located at 1 North Broadway, Via Garibaldi offers modern twists on many of the most traditional Italian dishes as well as a wide selection of wines imported from Tuscany, L...
READ MOREItalian chef Artie Sabella has come full circle. More than 30 years ago he presided over a small Oceanside restaurant called Terracina. The ensuing years brought changes to both the man and the location, but Sabella is back at 2757 Long Beach Rd. On Wednesday evening, he and his wife, Tracey, opened a chic, new Italian restaurant called Tutti Noi,...
READ MOREGelato is one of the best-loved Italian exports in the world: everyone knows it comes from Italy, but not many may be aware it is a product with a long history, intertwined with the very history of Italian cuisine. A common belief is that Marco Polo brought ice cream back to Italy from his adventures in China. However, just like the story of his in...
READ MOREPapa’s Italian Sausage is honoring 35 years in business with a celebration planned at the upcoming Kalamazoo Farmers Market’s night market Thursday. From 6 p.m. to 10 p.m. Thursday, Aug. 1, nine food vendors will gather at the farmers market pavilion on Bank Street. The free event is a celebration of Kalamazoo’s diverse street food culture, Papa’s...
READ MOREA new sports bar and Italian spot has opened up shop in the neighborhood. Located at 825 S. State St., the new addition is called Giglio's State Street Tavern. Giglio's State Street Tavern specializes in homemade Italian dishes and cocktails. The menu features rigatoni with vodka sauce, bruschetta, pizza and more. The new sports bar has already att...
READ MOREIt’s often been said that good things comes in threes. Happenings in threes oftentimes turn out to be just a bit more perfect or even complete, for that matter. The reasoning suggests a positive connotation with events or situations times three somehow more satisfying and effective than with any another other number. Over at Trattoria Toscana, the...
READ MOREKim Jong Grillin’ owner Han Ly Hwang and longtime cook Reuben DeMarco will bring Italian cold-cuts and chicken Parm to Southeast Portland at a new sandwich cart, DeMarco’s Sandwiches. At the new cart, DeMarco and Hwang will serve a short menu of Italian-American subs inspired in part by DeMarco’s days cooking at Italian restaurants in Boston. So fa...
READ MORENasce il primo portale web istituzionale dedicato alle Denominazioni Dop e Igp. 823 pagine, una per ogni denominazione. Un enorme patrimonio informativo disponibile on line per i consumatori e i turisti. È stato presentato ieri, dal Mipaaft, alla presenza del Ministro delle Politiche agricole alimentari, forestali e del turismo, Gian Marco Centinai...
READ MORELou Cavaretta looked west from his Boston home in the late 1950’s, and saw his future – meatball sandwiches and cannoli’s. Thousands of East Coast transplants, tired of the freezing winters, had settled in sunny San Fernando Valley, and while they loved the place, they all had the same complaint. They couldn’t find any good Italian deli’s out here....
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