The 14 companies of the Gustoso Sicilian Food Excellence network - Molini Riggi, Bruno Ribadi Brewery, Made Fruit, Marullo srl, Tonnino Winery, Gustibus Alimentari, Miscela D'Oro, Asaro, Pannitteri, Valle del Dittaino, Olive di Sicilia, Sabadì, Caffo Distillery, Chioccilia - from Tuesday 17th to Friday 20th April will have the opportunity to meet 8...

There are many ways to promote and make known the typical Sicilian cuisine and companies of the agri-food excellence, but the Gustoso Sicilian Food Excellence - the new business network created to bring to the United States the Sicilian SMEs characterized by typicality, authenticity, link with the territory, DOP and IGP principals, history and trad...

Whatever you can do or dream you can, begin it . Boldness has  genius, power and magic in it.  Start now. Just by marrying these words by Johann Wolfgang von Goethe in 2018 the partnership between Gustoso Export Promotion Italia and Sicilian Mood was officially born. Two Made in Sicily projects that have joined forces to increase the promotion of S...

La prima scuola internazionale di cucina per chef provenienti da tutto il mondo a Palermo. E’ questo l’ambizioso progetto di Tony May, uno dei più importanti manager internazionali nel campo della ristorazione. Tony May, italoamericano originario di Torre Del Greco con una lunghissima esperienza che lo ha portato a gestire due ristoranti nel World...

Il primo container per l’America prenderà il largo a fine febbraio: trasporterà prodotti alimentari siciliani con l’etichetta della rete di imprese made in Sicily “Gustoso”. Salse, sciroppi di zucchero, vinaigrette, vino e caffè sbarcheranno sugli scaffali della gdo americana di Walmart e Sam’s Club. Con la prima spedizione diventa così pienamente...

Martedì 2 gennaio Daniele Cipollina fondatore e Presidente di Gustoso Sicilian Food Experience - l’impresa ambiziosa che ha riunito undici importanti aziende del Food siciliano sotto un unico brand per conquistare gli scaffali della grande distribuzione degli Stati Uniti, il primo acquirente al mondo di prodotti agroalimentari, dagli studi di Saxa...

Ciao from Rome, and (in a few days) Happy Thanksgiving! It has been a very intense month for us at We the Italians. First of all, we celebrated Veterans Day with the interview to Anthony Ficarri, the new President of Italian American War Veterans: the interview is also on this November issueof our magazine. On October 17th, in Rome, we attended the...

“A magical evening, certainly memorable for us,”said Giorgio Mulè, director of Panorama. And undoubtedly, the “gala charity dinner” that concluded last night in New York, the three days of “This is Italy, parts unknown” would not have been better. Of course, 220 participants will be admitted to the event, as well as those who won the Panorama Leade...

“Five or six years ago, more than 50 percent of American consumers believed that truffles were a chocolate dessert and they didn’t know that they are also and above all something else; now they know it” Vittorio Giordano, vice-president of Urbani Truffles, international branch of the historical pocket multinational truffle Umbrian, amuses the audie...

On November 1 and 2, the Italian Business & Investment Initiative and Italy’s weekly business magazine, Panorama, will launch the inaugural Italian and American Excellence awards, recognizing the cultural, business and societal contributions of Italians and Italian-Americans. The recipients include: Bill De Blasio, Mayor of New York; tenor Vittorio...