La prima scuola internazionale di cucina per chef provenienti da tutto il mondo a Palermo. E’ questo l’ambizioso progetto di Tony May, uno dei più importanti manager internazionali nel campo della ristorazione. Tony May, italoamericano originario di Torre Del Greco con una lunghissima esperienza che lo ha portato a gestire due ristoranti nel World...

Il primo container per l’America prenderà il largo a fine febbraio: trasporterà prodotti alimentari siciliani con l’etichetta della rete di imprese made in Sicily “Gustoso”. Salse, sciroppi di zucchero, vinaigrette, vino e caffè sbarcheranno sugli scaffali della gdo americana di Walmart e Sam’s Club. Con la prima spedizione diventa così pienamente...

Martedì 2 gennaio Daniele Cipollina fondatore e Presidente di Gustoso Sicilian Food Experience - l’impresa ambiziosa che ha riunito undici importanti aziende del Food siciliano sotto un unico brand per conquistare gli scaffali della grande distribuzione degli Stati Uniti, il primo acquirente al mondo di prodotti agroalimentari, dagli studi di Saxa...

Ciao from Rome, and (in a few days) Happy Thanksgiving! It has been a very intense month for us at We the Italians. First of all, we celebrated Veterans Day with the interview to Anthony Ficarri, the new President of Italian American War Veterans: the interview is also on this November issueof our magazine. On October 17th, in Rome, we attended the...

“A magical evening, certainly memorable for us,”said Giorgio Mulè, director of Panorama. And undoubtedly, the “gala charity dinner” that concluded last night in New York, the three days of “This is Italy, parts unknown” would not have been better. Of course, 220 participants will be admitted to the event, as well as those who won the Panorama Leade...

“Five or six years ago, more than 50 percent of American consumers believed that truffles were a chocolate dessert and they didn’t know that they are also and above all something else; now they know it” Vittorio Giordano, vice-president of Urbani Truffles, international branch of the historical pocket multinational truffle Umbrian, amuses the audie...

On November 1 and 2, the Italian Business & Investment Initiative and Italy’s weekly business magazine, Panorama, will launch the inaugural Italian and American Excellence awards, recognizing the cultural, business and societal contributions of Italians and Italian-Americans. The recipients include: Bill De Blasio, Mayor of New York; tenor Vittorio...

While waiting for the first container of the Gustoso products, which is expected to reach the United States on February 2018, the managers of the project Daniele Cipollina and Paolo Internicola and the representatives of the businesses which have joined the network will land in New York. The framework event is called ‘The Best Italy’ and is organis...

An ambitious network gathering 12 Sicilian businesses under a single brand (Gustoso Sicilian Food Excellence) has formed with the objective of conquering US retail shelves and taking Sicilian food businesses overseas. How? By raising the interest of consumers who usually buy niche products exalting their authenticity, history and tradition and prom...

E’ stato presentato questa mattina nell’aula consiliare di Palazzo delle Aquile il nuovo progetto “Gustoso”, ideato per mettere in rete i valori culturali della filiera agroalimentare siciliana e sostenere la produzione di qualità e la consapevolezza alimentare. “Con il brand Gustoso – spiega Daniele Cipollina founder Gustoso Sicilian Food Excellen...