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The Embassy of Italy in Washington, D.C., in collaboration with the Italian Trade Agency (ITA), the Italian Space Agency (ASI), Space Foundation, the U.S. Chamber of Commerce and George Washington University, will welcome space industry leaders to celebrate Italy’s “National Space Day” on Thursday, December 15th. “Italy is a trusted, key partner of...

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"In the current geopolitical scenario, the need to strengthen international relations among 'trusted friends' has become even more urgent," noted the Ambassador of Italy to the United States, Mariangela Zappia, in her welcoming remarks at the 16th "Transatlantic Award Gala Dinner" organized by the American Chamber of Commerce in Italy (AmCham) in M...

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Social engagement, activism, open-mindedness. But also anxiety, skepticism, feeling overwhelmed, distrust of political debate. This is how Generation Z - better known as Gen Z - defines its relationship with the world of traditional media and with major foreign policy issues. What emerged from the event “GenZ, The News, And The World”, organized ye...

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The Embassy of Italy in Washington, D.C. in collaboration with the Italian Trade Agency and the Italian Space Agency, cordially welcomes space industry players and shareholders to attend a full day of celebrating Italy’s “National Space Day” and exploring new opportunities. The activities are planned for Thursday, December 15th. The whole morning w...

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Dear friends, so many things happened, both in Italy and in the US, since the last editorial! I finally had the opportunity to be back in the US, this time with my friend Fabrizio Fasani, General Director of We the Italians. We participated at the Italian Embassy in Washington in the presentation of the Transatlantic Investment Committee, a project...

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This year, the Week of the Italian Cuisine in the World (14-20 Nov.) is dedicated to “Conviviality, Sustainability, and Innovation: the ingredients of Italian cuisine for the health of people and the preservation of the planet.” The two Consortia for the protection of Prosciutto di Parma PDO and Mozzarella di Bufala Campana PDO, two symbols of Ital...

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In the first nine months of 2022 italian agrifood export registered a growth of 10.9 percent. In 2021 it had already registered an increase of +18.2% over 2020, reaching a value of $6.5 billion (of which $2.3 in wine alone). The sector alone generates more than 10 percent of the value of our exports to the U.S., with a very positive impact on small...

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The 'The Phillips Collection' museum, under the leadership of Director Dorothy Kosinski, has organized the first exhibition in the United States dedicated to Italian Impressionist painter Giuseppe De Nittis (1846-1884), a central figure in the history of modernism and 19th-century European art."I find it significant that the first museum of modern...

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Piccola Industria, the Organization of Confindustria (the General Confederation of Italian Industry) aimed to promote the development and growth of SMEs, organizes the National Day of Small and Medium Enterprises – PMI DAY every year since 2010. This is an open day for Confindustria SMEs, focused on students and teachers. Its goal is to tell the ne...

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On the occasion of the Week of the Italian Cuisine in the World, the Embassy of Italy and the Italian Cultural Institute of Washington present the exhibition FOOD HEROES. The photographic display is dedicated to some regional emblematic and successful stories of virtuous personalities of the Italian food and wine scene. From beekeepers in Friuli-Ve...

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